Tomato Meets the Finesse of Voghiera Garlic
Not all garlic is defined by intensity. In Voghiera, on the Ferrara plain, a local garlic variety has long been cultivated for a gentler expression: sweet, delicate and aromatic rather than sharply pungent. Mutti Pasta Sauce with Voghiera Garlic lets that nuance shape the recipe, setting its fragrant, savoury notes against the richness of 100% Italian Rossoro tomatoes. The result is rounded and aromatic, with garlic adding depth without overwhelming the freshness and the balance of the tomato.
made with
Chosen for their quality and the way they work together, bringing balance, depth and a distinctive flavour to every recipe.
Rossoro Tomatoes
Voghiera Garlic
Onion
Parsley
Black Pepper
Tomato pulp 64%, “Rossoro” tomato purée 20%, double concentrated tomato paste 6%, “Aglio di Voghiera DOP” garlic 3.5%, onion, olive oil, salt, parsely, natual flavour, black pepper
Store Mutti Pasta Sauce with Voghiera Garlic at room temperature in a cool, dry place. Once opened keep refrigerated and consume within 5 days.
280g, 400g, 680g
Use directly on freshly cooked pasta, or warm gently before tossing through. Avoid prolonged cooking, so the delicate aromatic notes of Voghiera Garlic remain distinct and the tomato keeps its fresh flavour.
Voghiera Garlic gives this sauce its refined aromatic depth. Sweeter and more delicate than a strongly pungent garlic, it enriches the tomato with savoury complexity while allowing its freshness to remain at the forefront.
Naturally suited to pasta, it also works beautifully with Pizzaiola-style beef slices, meatballs, chicken and fish dishes. Its balanced garlic profile makes it especially versatile in quick recipes where a gentle savoury lift is wanted.
Pasta sauces recipes
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From timeless Italian classics to contemporary creations, discover recipes that celebrate the unmistakable character of Mutti Pasta Sauces and bring out the very best in every ingredient.
Pasta sauces products
Voghiera Garlic PDO is known for a softer, more nuanced expression of garlic. Grown on the Ferrara plain (Emilia Romagna), it combines gentle sweetness with a distinctive aromatic depth, bringing flavour without excessive sharpness. This refined profile makes it particularly well suited to tomato-based recipes, where it adds complexity while allowing the freshness of the tomato to remain clearly present.
No. Mutti Pasta Sauces are made with natural ingredients and no added preservatives, allowing the quality of the tomatoes and carefully selected ingredients to remain at the heart of every recipe.
Most Mutti Pasta Sauces are prepared using 100% Italian tomatoes and other naturally gluten-free ingredients such as vegetables, herbs and extra virgin olive oil.
However, recipes may vary depending on the variety and the country in which the product is sold. For consumers with coeliac disease or severe food allergies, always refer to the ingredient list and allergen information printed on the product label.
A 400g Mutti Pasta Sauce jar typically provides around 3–4 servings, depending on the dish and how generously the sauce is used.
