A great classic of Italian cuisine that everyone will love. Made with just a few ingredients, it fills the kitchen with the rich aroma of tomato and oregano.
4 people
1
Heat the olive oil with the crushed garlic and the sprig of fresh oregano. Brown the veal on both sides for about one minute, then set aside on a plate.
2
Once all the slices are browned, remove the garlic and fresh oregano. Return the veal to the pan and add the Mutti Pasta Sauce with Datterini Tomatoes.
3
Cook for an additional five minutes, seasoning with salt and pepper to taste. Sprinkle with dried oregano and serve hot with slices of bread.
A great classic of Southern Italian cuisine, rooted in Naples’ tradition, reinterpreted with the natural sweetness of Mutti Pasta Sauce with Datterini Tomatoes. Steak Pizzaiola are one of those dishes that evoke a traditional Italian Sunday lunch, warm bread and the rich aroma of tomato filling the kitchen. In this version, the tenderness of the meat meets the vibrant freshness and natural sweetness of Datterini tomatoes, also known as Baby Roma tomatoes, creating a perfect balance of flavour and lightness. The slices are gently cooked in a pan with garlic and oregano, allowing the sauce to coat each piece with its smooth, velvety texture, for a succulent and aromatic result that preserves the freshness typical of home-style cooking. Mutti Pasta Sauce with Datterini Tomatoes is the vibrant heart of this recipe: its balanced sweetness and creamy consistency turn an everyday dish into a small moment of pleasure, simple yet authentic.
When preparing this traditional dish, there are a few key questions worth asking, as getting the answers right makes all the difference.
