From Parma, with love
Mutti Pasta Sauce with Parmigiano Reggiano PDO tells the story of a distinctive territory, shaped by its landscapes and food culture. Rich, savoury and deeply satisfying, it is made with fruity, intense Rossoro tomatoes grown in Emilia and enriched by Parmigiano Reggiano PDO, produced exclusively within its protected area of origin. Matured for at least 12 months, the cheese adds sharp, complex notes and a creamy, enveloping richness that clings beautifully to pasta, while the tomato keeps every mouthful fresh and balanced, creating a generous, full-flavoured sauce with a lingering savoury finish.
made with
Chosen for their quality and the way they work together, bringing balance, depth and a distinctive flavour to every recipe.
Rossoro Tomatoes
Parmigiano Reggiano PDO
Carrot
Shallot
Olive Oil
Black Pepper
Tomato pulp 60.6%, “Rossoro” tomato purée 20%, triple tomato paste 7.1%, carrot, Parmigiano Reggiano PDO* cheese (MILK,salt,rennet) 4%, olive oil, shallot, salt, natural flavourings, black pepper;
*Authorisation Consorzio Parmigiano Reggiano
Store Mutti Pasta Sauce with Parmigiano Reggiano at room temperature in a cool, dry place. Once opened keep refrigerated and consume within 5 days.
280g, 400g, 680g
Warm gently and fold through freshly cooked pasta, adding a spoonful of pasta water if needed to help the sauce coat every shape evenly. Avoid prolonged boiling, so the Parmigiano Reggiano PDO keeps its creamy texture and distinctive savoury depth.
Here, provenance becomes flavour. Fruity Rossoro tomatoes grown in Emilia meet Parmigiano Reggiano PDO, balancing tomato freshness with mature savoury depth. Its creamy texture completes the experience, giving the sauce an enveloping finish.
Mutti Pasta Sauce with Parmigiano Reggiano PDO pairs naturally with pasta and gnocchi, while adding depth to lasagne, gratins and baked vegetables. Try it with mushrooms, roasted aubergines or potatoes for rich, comforting dishes.
Pasta sauces recipes
Get inspired
From timeless Italian classics to contemporary creations, discover recipes that celebrate the unmistakable character of Mutti Pasta Sauces and bring out the very best in every ingredient.
Pasta sauces products
Parmigiano Reggiano is a protected Italian cheese with a sharp, complex flavour, produced only within its defined area of origin across Parma, Reggio Emilia, Modena and parts of Bologna and Mantua.
Yes. Mutti Pasta Sauce with Parmigiano Reggiano, like the other Mutti Pasta Sauces, is a ready sauce that can simply be heated or used as a base for other recipes.
No. Mutti Pasta Sauces are made with natural ingredients and no added preservatives, allowing the quality of the tomatoes and carefully selected ingredients to remain at the heart of every recipe.
Most Mutti Pasta Sauces are prepared using 100% Italian tomatoes and other naturally gluten-free ingredients such as vegetables, herbs and extra virgin olive oil.
However, recipes may vary depending on the variety and the country in which the product is sold. For consumers with coeliac disease or severe food allergies, always refer to the ingredient list and allergen information printed on the product label.
A 400g Mutti Pasta Sauce jar typically provides around 3–4 servings, depending on the dish and how generously the sauce is used.
