The smooth expression of Italian tomato
Made from carefully selected 100% Italian Round Tomatoes, picked at peak ripeness, Mutti Passata celebrates tomato in its smoothest form. Silky and beautifully velvety, its creamy texture gently envelops every ingredient, bringing the dish together while letting the naturally sweet character of perfectly ripe tomatoes shine through. Its bright red colour and generous tomato flavour make it ideal for short cooking times, when just a few minutes are enough to let its distinctive character unfold. No added sugar or flavourings, simply the quality of Italian tomatoes in every spoonful.
Made with
Every 1 kg of Mutti Passata begins with around 2 kg of fresh Round Tomatoes. Grown by certified farmers and harvested in summer at peak ripeness, they are carefully sieved after the skins and seeds have been removed, creating the smooth, luxurious texture and naturally sweet flavour that define Mutti Passata.
Tomatoes (99.5%), salt.
Store Mutti Passata at room temperature in a cool, dry place. Once opened keep refrigerated and consume within 5 days.
235g, 2x235g, 400g, 2x400g, 4x400g, 500g, 560g, 700g, 2x700g, 800g
Mutti Passata is exceptionally versatile and particularly well suited to short cooking times. Just a few minutes are all it takes for its naturally sweet flavour and silky texture to come together, creating beautifully balanced sauces and soups.
The distinctive character of Mutti Passata comes from carefully selected 100% Italian tomatoes and the attention given to every stage of the process. Once the skins and seeds have been removed, the tomatoes are gently sieved to create a smooth, luxurious texture and an opulent tomato flavour.
From a classic tomato pasta to a seafood risotto, Mutti Passata brings richness and balance to every dish. It’s equally at home with vegetables, meatballs, eggs and soups throughout the seasons, adding its distinctive creamy tomato character to even the simplest recipes.
Passata recipes
Get inspired
From classic Italian favourites to quick everyday dishes, discover recipes that bring out the naturally sweet flavour and velvety texture of Mutti Passata.
Passata products
Mutti Passata is made with just two ingredients: the finest 100% Italian Parma Round Tomatoes and a pinch of salt. A simple recipe that lets the authentic flavour of the tomatoes shine through.
Mutti Passata contains only the naturally occurring sugars found in tomatoes picked at peak ripeness. No sugar is added during production, preserving the authentic flavour of the tomatoes.
No. Mutti Passata contains no added sugar. Its natural sweetness comes entirely from tomatoes harvested at peak ripeness. It also contains no colourings or flavourings.
Yes. Mutti Passata is ready to use and can also be enjoyed without cooking. It is pasteurised to ensure both safety and quality. However, for the best flavour, we recommend heating it for a few minutes to enhance its aroma and natural sweetness.
Mutti Passata is a versatile base for countless recipes. It’s perfect for quick pasta sauces and risottos, as well as vegetables, white meats, eggs and meatballs. Its smooth consistency makes it ideal whenever a silky tomato base is needed.
The best alternative depends on the recipe. Mutti Passata is ideal for smooth, delicate sauces. For a chunkier texture, choose Mutti Polpa. Mutti Peeled Tomatoes are perfect for slow-cooked dishes, while Mutti Double Concentrated Tomato Purée adds extra richness and colour to sauces, ragùs and soups.
No. Mutti Passata and Mutti Double Concentrated Tomato Purée are two different products. Passata is made from sieved tomatoes and is ready to use as a base for sauces and recipes. Tomato purée is much more concentrated, with a thicker texture and more intense flavour, so only a small amount is needed.
Yes. Mutti Passata is naturally gluten free and contains only 100% Italian tomatoes and a pinch of salt.
The main difference is the texture. Mutti Passata is smooth and velvety, with no skins or seeds, making it ideal for silky sauces and quick recipes. Mutti Rustic Polpa contains pieces of tomato for a heartier texture, making it perfect for dishes such as ratatouille, peperonata and rustic pasta sauces.
No. Mutti Passata contains no skins or seeds. During production, both are removed through a centrifuging process, giving Passata its smooth, silky consistency.
Mutti Passata is ideal for quick cooking. Just a few minutes are enough to create a rich tomato sauce while preserving its bright red colour and naturally sweet flavour.
Mutti Passata is made with only 100% Italian tomatoes and a pinch of salt, making it a versatile base to season as you wish. Mutti Tomato Sauces are already prepared with a light soffritto and carefully selected ingredients, creating a smooth, ready-to-use sauce for pasta, main courses and side dishes.
