Passata

TOMATO PURÉE

Velvety Texture, Pure Tomato Character

Smooth, velvety and naturally full of tomato flavour, Mutti Passata is made with carefully selected tomatoes harvested at peak ripeness. Gently sieved to remove skins and seeds, it has a silky texture that blends effortlessly into every recipe.

 

Ideal for short cooking times, Passata is a versatile kitchen essential, perfect for quick pasta sauces, risottos, soups and countless everyday dishes. From classic Italian tomatoes to distinctive regional varieties, each recipe brings its own character while preserving the unmistakably smooth texture of Passata.

Crafted with care and exceptional tomatoes at its heart.

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Behind the scenes

How Mutti Passata is made

Mutti worker in yellow gloves hand-sorting fresh plum tomatoes on a stainless steel line
Glossy swirl of thick Mutti tomato purée
Glass bottles filling with red tomato purée on the bottling line

Selecting and preparing the tomatoes

It all begins with carefully selected Parma Round Tomatoes, processed at room temperature using patented technology. The tomato is separated into its different parts, with the juiciest part selected to make Mutti Passata.

Extracting the tomato juice

The tomatoes are gently heated and centrifuged to separate the pulp from the skins and seeds. The resulting juice is what gives Mutti Passata its signature silky, velvety texture.

Concentrating and pasteurising

The tomato juice is gently concentrated under vacuum at just 65°C, allowing excess water to evaporate while preserving its aroma, flavour and bright red colour. Once pasteurised and packed, Mutti Passata is ready.

PASSATA RECIPES

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