A timeless italian classic
Mutti Pasta Sauce with Basil pairs fruity, intense Rossoro tomatoes with Genovese Basil PDO, grown in Genoa and prized for its unmistakable aroma. Made with 100% Italian summer tomatoes picked at peak ripeness, the sauce is fresh, fragrant and balanced. The result is a vibrant expression of two iconic Italian ingredients, brought together with simplicity and care.
made with
Chosen for their quality and the way they work together, bringing balance, depth and a distinctive flavour to every recipe.
Rossoro Tomatoes
Genovese Basil PDO
Onion
Carrot
Olive Oil
Tomato pulp 60%, “Rossoro” tomato purée 21%, tomato paste 10.2%, olive oil, onion, “Basilico Genovese DOP” basil 1.5%, carrot, natural flavourings, salt.
Store Mutti Pasta Sauce with Basil at room temperature in a cool, dry place. Once opened keep refrigerated and consume within 5 days.
280g, 400g, 680g
Use it directly on freshly cooked pasta, or warm gently before tossing through. To preserve the fresh basil notes, avoid prolonged reduction. For baked dishes, add the sauce during the final assembly rather than cooking it down too much.
Genovese Basil PDO gives the sauce its distinctive lift. Its intense aroma complements the fruity depth of Rossoro tomato, bringing greater definition and a clear sense of provenance to a familiar flavour.
Naturally suited to pasta and gnocchi, the sauce also pairs well with aubergine, mozzarella and meatballs. Its fresh, aromatic profile brings balance to vegetables and baked dishes without overpowering delicate flavours.
Pasta sauces recipes
Get inspired
From timeless Italian classics to contemporary creations, discover recipes that celebrate the unmistakable character of Mutti Pasta Sauces and bring out the very best in every ingredient.
Genovese Basil PDO is basil associated with the Genoa area and protected by the PDO designation (Protected Designation of Origin), which links the ingredient to its recognised geographical origin and production tradition. Mutti chooses it for its particularly fragrant, intense character.
No. Mutti Pasta Sauces are made with natural ingredients and no added preservatives, allowing the quality of the tomatoes and carefully selected ingredients to remain at the heart of every recipe.
Most Mutti Pasta Sauces are prepared using 100% Italian tomatoes and other naturally gluten-free ingredients such as vegetables, herbs and extra virgin olive oil.
However, recipes may vary depending on the variety and the country in which the product is sold. For consumers with coeliac disease or severe food allergies, always refer to the ingredient list and allergen information printed on the product label.
A 400g Mutti Pasta Sauce jar typically provides around 3–4 servings, depending on the dish and how generously the sauce is used.
