For 125 years, we have worked to preserve the quality of tomatoes from field to table, striving with our farmers to ensure excellence from raw material to finished product.
Every tomato variety has its own character, shaped by the land where it grows and the conditions in which it thrives. Discover what makes each one unique and find the perfect match for every recipe.
Round Tomato
The Round Tomato is the benchmark for tomato flavour. Harvested at peak ripeness, it stands out for its bright red colour and a well-balanced taste where sweetness and acidity come together with delicate green notes. Its rich, authentic flavour makes it the foundation of many Mutti tomato products.
Grows in
Po Valley
Valli di Comacchio
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Plum Tomato
With its elongated shape and vibrant red colour, the Plum Tomato offers a bold, fresh tomato flavour with a pleasantly lively acidity. Subtle herbaceous notes enhance its character, making it an excellent choice for sauces that call for a bright, well-defined tomato taste.
Grows in
Capitanata
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Baby Roma Tomato
The Baby Roma Tomato is recognised for its naturally sweet flavour and distinctive red colour. Its delicate taste, where sweetness takes the lead over acidity, creates a smooth, well-rounded profile that adds depth and elegance to sauces and tomato preparations.
Grows in
Po Valley
Capitanata
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Cherry Tomato
Naturally vibrant and intensely red, the Cherry Tomato is prized for its fresh, juicy flavour and clean finish, free from sharp acidic notes. Its naturally balanced sweetness brings brightness and freshness to every recipe.
Grows in
Capitanata
Po Valley
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San Marzano Tomato
An iconic Italian variety, the San Marzano Tomato is prized for its vibrant red colour and refined flavour profile. Its delicate taste is balanced by a pleasant acidity, while subtle smoky notes, characteristic of the volcanic soils around Mount Vesuvius, add depth and complexity, making it a favourite for premium tomato sauces.
Grows in
Agro Sarnese-Nocerino
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Rossoro Tomato
The Rossoro tomato stands out for its brilliant red colour and naturally rich flavour. Its predominant sweetness is complemented by delicate herbaceous notes reminiscent of freshly picked tomatoes, creating a full-bodied yet well-balanced taste.
Grows in
Maremma
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Pizzutello Tomato
Recognisable by its bright red colour, the Pizzutello Tomato delivers a lively, fruity flavour with a perfect balance of sweetness and acidity. Its vibrant taste brings freshness and character, making it ideal for sauces with a bright, authentic tomato profile.
Grows in
Parma
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Yellow Round Tomato
The Yellow Round Tomato is distinguished by its delicate golden-yellow colour, even at full ripeness. Its flavour is gentle yet savoury, with light fruity notes that create a refined, well-balanced profile and a fresh twist on traditional tomato taste.
Grows in
Po Valley
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For over 125 years, we have been preserving the freshness of tomatoes from field to table. We achieve this by working hand in hand with farming families across Italy, with deep respect for the land and the people who cultivate it. Each growing region has its own identity, shaped by unique landscapes, climates and traditions that give every tomato its distinctive character.
Po Valley & Nothern Italy
The fertile alluvial soils of the Po Valley, built over thousands of years by river sediments, are naturally rich in minerals and organic matter while offering excellent water availability. Combined with warm summers and significant day-to-night temperature variation, these conditions support balanced plant growth and the development of tomatoes with high colour intensity, sweetness and natural concentration.
Valli di Comacchio
At the edge of the Po Delta, centuries of sediment deposition have created deep, fertile soils with excellent moisture retention. The nearby Adriatic Sea moderates summer temperatures, while the intricate network of waterways helps regulate water availability throughout the growing season, creating stable conditions for consistent fruit quality.
Maremma & Central Italy
The Tuscan Maremma combines well-drained soils of alluvial and marine origin with abundant sunshine and coastal breezes. This balance naturally limits excessive vegetative growth, encouraging tomatoes to ripen slowly and develop an intense flavour, vibrant colour and a naturally rich, full-bodied texture.
Capitanata & Southern Italy
The Tavoliere delle Puglie, historically known as Capitanata, is one of Europe’s largest agricultural plains. Its deep, fertile soils, formed from ancient marine and alluvial deposits, together with long hours of sunshine and low summer rainfall, create ideal conditions for tomatoes with high natural sugar content, firm texture and concentrated flavour.
From the first days in the field to the moment our tomatoes reach peak ripeness, each stage of their journey plays a part in shaping the flavour, freshness and quality that define Mutti.
Pomodorino d’Oro
In 2000, we created the Pomodorino d’Oro award (Golden Tomato): each year we give a money prize to our best farmers for the quality of the product they grow. A virtuous cycle which focuses on care, quality and taste.
Our farmers
Behind every Mutti tomato is a farmer whose expertise, dedication and care make exceptional quality possible. Together, we have been growing lasting partnerships rooted in trust and shared values for generations.
