Where good Bolognese begins
A good Bolognese begins long before the meat is added. Mutti Pasta Sauce Base for Bolognese prepares that first layer of flavour, combining 100% Italian tomatoes, harvested at perfect ripeness, with carefully cooked vegetables and aromatic herbs to create a rich, savoury foundation. Inspired by the tradition of Emilia-Romagna, it leaves room for different interpretations, from classic meat-based recipes to plant-based alternatives. Full-bodied and comforting, it brings depth from the very first spoonful while preserving the pleasure of completing the dish in a personal way.
made with
Chosen for their quality and the way they work together, bringing balance, depth and a distinctive flavour to every recipe.
Tondo Tomatoes
Onion
Carrot
Grilled aubergine
Basil
Grilled courgette
Tomato pulp 40%, tomato pur e 20%, water, tomato paste 7%, onion 7%, carrot 5%, olive oil, grilled eggplant 2.5%, grilled zucchini 2.5%, garlic 1,8%, salt, basil 0.5%, black pepper, oregano 0.02%.
Store at room temperature in a cool, dry place. Once opened keep refrigerated and consume within 5 days.
400g
Brown the chosen meat or plant-based alternative (approximately 200 g), add the sauce and simmer over low heat for 5 minutes to allow the flavours to come together. Finish with pasta or use it to layer a lasagne.
Built as a foundation rather than a finished Bolognese, the sauce combines ripe Italian tomatoes, vegetables and herbs, leaving room for the final recipe to take its own direction.
Naturally suited to tagliatelle, spaghetti and other pasta shapes, it also works beautifully in lasagne and baked pasta. Pair with beef mince, beef and pork, mushrooms or plant-based alternatives for different takes on Bolognese.
Pasta sauces recipes
Get inspired
From timeless Italian classics to contemporary creations, discover recipes that celebrate the unmistakable character of Mutti Pasta Sauces and bring out the very best in every ingredient.
No. Mutti Sugo Semplice Bolognese is made with tomatoes, vegetables, olive oil, onion, garlic and aromatic herbs, with no meat. This leaves the base open to different interpretations, from traditional meat Bolognese to meat-free alternatives.
Mutti Sugo Semplice Bolognese makes it easy to build a rich, flavourful Bolognese in just a few steps. Simply brown around 200 g of mince, add the sauce and simmer gently for about five minutes, allowing the tomato, vegetables and aromatic herbs to blend with the meat and create a full-bodied, savoury sauce.
Yes. As Mutti Sugo Semplice Bolognese contains no meat, it can also be paired with ingredients such as mushrooms, lentils or other plant-based alternatives.
Mutti Sugo Semplice Bolognese works especially well with minced beef or a combination of beef and pork, which gives the sauce extra richness and depth. For a lighter interpretation, minced veal or turkey can also be used, depending on the desired style of the final dish.
No. Mutti Pasta Sauces are made with natural ingredients and no added preservatives, allowing the quality of the tomatoes and carefully selected ingredients to remain at the heart of every recipe.
Most Mutti Pasta Sauces are prepared using 100% Italian tomatoes and other naturally gluten-free ingredients such as vegetables, herbs and extra virgin olive oil.
However, recipes may vary depending on the variety and the country in which the product is sold. For consumers with coeliac disease or severe food allergies, always refer to the ingredient list and allergen information printed on the product label.
A 400g Mutti Pasta Sauce jar typically provides around 3–4 servings, depending on the dish and how generously the sauce is used.
