Ragù, the Mutti Way
Mutti Vegan Bolognese Pasta Sauce reinterprets the generous texture and savoury depth of ragù entirely through plant-based ingredients. A soffritto of carrot and onion builds the aromatic base, while yellow pea protein brings substance and a satisfying bite. Mutti Passata runs through the recipe with its smooth texture and vibrant tomato flavour, bringing freshness and balance to every mouthful. Rich, full-bodied and ready to serve, it offers a different expression of ragù where vegetables, tomato and plant-based protein come together naturally.
made with
Chosen for their quality and the way they work together, bringing balance, depth and a distinctive flavour to every recipe.
Tondo Tomatoes
Yellow Pea Protein
Purple Carrot
Onion
Black Pepper
Tomato puree 34%, rehydrated textured pea protein 18%, tomato paste 12%, water, olive oil, onion 8%, carrot 6%, shallot 1.5%, natural flavourings, purple carrot 1%, vegetable fibers (pea, potato, psyllium, bamboo, linseed), salt, laurel 0.07%, antioxidant: rosemery exctract, black pepper, cloves
Store Mutti Vegan Bolognese at room temperature in a cool, dry place. Once opened keep refrigerated and consume within 5 days.
280g, 400g
Behind the scenes
For pasta, warm the ragù in a pan for no more than 2 minutes, then add roughly drained al dente pasta and toss briefly. For lasagne or cannelloni, it can be used directly from the jar.
Yellow pea protein gives the ragù its hearty, satisfying texture, while Mutti Passata and Double Concentrated Tomato Paste bring smooth sweetness and tomato intensity to the 100% plant-based recipe.
Ideal with tagliatelle, pappardelle and other pasta shapes, as well as lasagne and cannelloni. Its rich, full-bodied profile also lends itself to more creative recipes, from stuffed vegetables to savoury pies and plant-based bakes.
Pasta sauces recipes
Get inspired
From timeless Italian classics to contemporary creations, discover recipes that celebrate the unmistakable character of Mutti Pasta Sauces and bring out the very best in every ingredient.
Pasta sauces products
Mutti Vegan Bolognese is designed to recreate the rich, savoury experience of ragù through entirely plant-based ingredients rather than imitate meat alone. Tomato, a carrot-and-onion soffritto, yellow pea protein, herbs and spices work together to deliver the depth, body and aromatic profile associated with a comforting ragù.
Yes. Mutti Vegan Bolognese is made with 100% plant-based ingredients. Its recipe centres on Mutti tomato, yellow pea protein, vegetables, olive oil, herbs and spices, creating a complete ragù without meat or other animal-derived ingredients.
Yes. Mutti Vegan Bolognese is positioned by Mutti as a source of protein, with yellow pea protein providing the main plant-based protein component. It also contributes to the sauce’s substantial texture, making protein part of both the nutritional and sensory identity of the recipe.
No. Mutti Pasta Sauces are made with natural ingredients and no added preservatives, allowing the quality of the tomatoes and carefully selected ingredients to remain at the heart of every recipe.
Most Mutti Pasta Sauces are prepared using 100% Italian tomatoes and other naturally gluten-free ingredients such as vegetables, herbs and extra virgin olive oil.
However, recipes may vary depending on the variety and the country in which the product is sold. For consumers with coeliac disease or severe food allergies, always refer to the ingredient list and allergen information printed on the product label.
A 400g Mutti Pasta Sauce jar typically provides around 3–4 servings, depending on the dish and how generously the sauce is used.
