A sauce that celebrates Datterini
Naturally sweet, juicy and intensely flavoured, Datterini – Baby Roma – tomatoes give Mutti Pasta Sauce with Datterini Tomatoes its generous, rounded taste, enhanced by Monocultivar Ogliarola extra virgin olive oil, which adds a delicate fruity note. Made with 100% Italian summer tomatoes picked at peak ripeness, the result is a smooth, full-bodied sauce where simplicity allows the Datterini to take centre stage.
made with
Chosen for their quality and the way they work together, bringing balance, depth and a distinctive flavour to every recipe.
Datterini Tomatoes
Monocultivar Ogliarola EVO Oil
Carrot
Shallot
Chopped tomatoes 60.2%, Baby Roma tomato purée 26.4%, tomato paste 6.5%, extra virgin olive oil 2,5%, carrot, shallot, salt
Store Mutti Pasta Sauce with Datterini Tomatoes at room temperature in a cool, dry place. Once opened keep refrigerated and consume within 5 days.
280g, 400g, 680g
Use directly on freshly cooked pasta, or warm gently before tossing through. A short heating time helps preserve the natural sweetness of the Datterini tomatoes and the delicate fruity notes of the EVO Oil.
Datterini tomatoes take centre stage, giving the sauce its naturally sweet, rounded flavour.
One of the most versatile sauces in the range, it pairs naturally with pasta and gnocchi, but also works beautifully with fish, seafood, quick meat dishes or eggs.
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From timeless Italian classics to contemporary creations, discover recipes that celebrate the unmistakable character of Mutti Pasta Sauces and bring out the very best in every ingredient.
Pasta sauces products
Datterini, also known as Baby Roma tomatoes, are small, elongated tomatoes with a juicy, fleshy texture and naturally sweet, intense flavour. Their distinctive sweetness makes them ideal for recipes where the tomato itself takes centre stage, like Mutti Pasta Sauce with Datterini.
Datterini are a small tomato variety naturally rich in the sugars that develop as the fruit ripens. Their concentrated flavour and balance between natural sweetness and acidity give them their distinctive, rounded taste. Harvested at peak ripeness and processed quickly by Mutti, they retain the sweetness that makes this variety so special.
“Monocultivar” means that the oil is made from a single variety of olive. Ogliarola is a traditional olive variety associated with Puglia in Southern Italy, where different local types have long been cultivated. Its extra virgin olive oil is known for an elegant fruity profile; in this sauce, Mutti chooses it for its delicate aroma, which complements the natural sweetness of Datterini without overpowering it.
Most Mutti Pasta Sauces are prepared using 100% Italian tomatoes and other naturally gluten-free ingredients such as vegetables, herbs and extra virgin olive oil.
However, recipes may vary depending on the variety and the country in which the product is sold. For consumers with coeliac disease or severe food allergies, always refer to the ingredient list and allergen information printed on the product label.
No. Mutti Pasta Sauces are made with natural ingredients and no added preservatives, allowing the quality of the tomatoes and carefully selected ingredients to remain at the heart of every recipe.
A 400g Mutti Pasta Sauce jar typically provides around 3–4 servings, depending on the dish and how generously the sauce is used.
