Mutti tomato expertise with a rustic olive twist
Inspired by the flavours of the Italian countryside, Mutti Pasta Sauce with Leccino Olives celebrates simplicity through carefully chosen ingredients. Sweet cherry tomatoes provide a bright, vibrant base, while whole Leccino olives add a flavourful touch and a satisfying bite. Traditionally grown in areas such as Tuscany and Umbria, these olives give the sauce a rustic soul. The result is a generous, textured recipe that feels both authentic and effortlessly versatile.
made with
Chosen for their quality and the way they work together, bringing balance, depth and a distinctive flavour to every recipe.
Cherry Tomatoes
Leccino black olives
Capers
Onion
Garlic
Olive Oil
Tomato pulp 59%, cherry tomato purée 19%, Leccino black olives 10%, tomato paste 6%, olive oil, onion, capers, natural flavourings, salt, garlic
Store Mutti Pasta Sauce with Leccino Olives at room temperature in a cool, dry place. Once opened keep refrigerated and consume within 5 days.
280g, 400g, 680g
Use directly on freshly cooked pasta, or warm gently before tossing through. Avoid prolonged boiling to preserve the bright cherry tomato flavour and the savoury notes of the whole Leccino olives.
Cherry tomatoes and whole Leccino olives are at the heart of this sauce, perfectly balancing savoury depth and natural sweetness in every bite. The generous presence of Leccino olives gives the recipe a rustic, abundant feel, while capers add an extra Mediterranean accent.
Ideal with pasta shapes that catch the chunky sauce, such as rigatoni, penne or fusilli. It also works well with focaccia, Pizzaiola-style beef slices, roasted peppers or as a flavourful base for simple oven-baked dishes.
Pasta sauces recipes
Get inspired
From timeless Italian classics to contemporary creations, discover recipes that celebrate the unmistakable character of Mutti Pasta Sauces and bring out the very best in every ingredient.
Pasta sauces products
Leccino olives are a traditional Italian variety grown in regions such as Tuscany and Umbria. Known for their rustic character and savoury flavour, they give Mutti Pasta Sauce with Leccino Olives its rich Mediterranean personality.
Leccino olives add a rich, savoury depth without taking away from the lively sweetness of the cherry tomatoes. The result is a balanced sauce where tomato and olive flavours complement each other in every bite.
No. Mutti Pasta Sauces are made with natural ingredients and no added preservatives, allowing the quality of the tomatoes and carefully selected ingredients to remain at the heart of every recipe.
Most Mutti Pasta Sauces are prepared using 100% Italian tomatoes and other naturally gluten-free ingredients such as vegetables, herbs and extra virgin olive oil.
However, recipes may vary depending on the variety and the country in which the product is sold. For consumers with coeliac disease or severe food allergies, always refer to the ingredient list and allergen information printed on the product label.
A 400g Mutti Pasta Sauce jar typically provides around 3–4 servings, depending on the dish and how generously the sauce is used.
