Mozzarelle in Carrozza: Irresistibly Cheesy and Delicious, the Mutti Way.
6 pieces
1
Cut the slices of sandwich bread diagonally to create triangles. On half of the triangles, place a generous spoonful of Mutti Olive Sauce, spreading it gently in the center while avoiding the edges.
2
Sprinkle the shredded mozzarella on top of the sauce, again staying away from the edges to prevent overflow during frying.
3
Top with another triangle of bread. Using your hands, gently press the edges together to seal and compact the sandwich.
4
Dredge each filled triangle in flour, then dip in beaten eggs (do not add salt to the eggs), and finally coat with breadcrumbs. Make sure to bread the edges thoroughly to prevent leaks during frying.
5
Heat the peanut oil to 170°C (338°F). You can test it by inserting a wooden toothpick—if bubbles form around it, the oil is ready. Fry the mozzarella in carrozza for about 2 minutes on each side, until golden and crisp.
6
Sprinkle with a pinch of salt flakes. Your perfectly melted, crispy Mutti-style Mozzarella in Carrozza is ready to enjoy!
This beloved Campanian dish was originally created to make the most of everyday ingredients already available at home. Traditionally, slightly dry bread and leftover mozzarella, whether buffalo or cow’s milk, were used to create a rich, comforting meal. Before sandwich bread became widespread, rustic loaves were commonly sliced and fried, offering the ideal texture and structure. It’s a great example of how simple ingredients, used thoughtfully, can become something truly satisfying and full of character.
The name, which means “mozzarella in a carriage”, reflects the idea of mozzarella being encased and protected between two slices of bread, much like a passenger in a carriage. When fried and bitten into, the mozzarella stretches into stringy threads, evoking the reins of a trotting carriage, an image as delightful as the dish itself. It’s a name that reflects both the structure of the dish and the creativity that went into naming it: straightforward, but memorable.
We’ve given this classic a signature touch with our Mutti Olive Leccino Pasta Sauce. Made with 100% Italian tomatoes, and enriched with tender Leccino olives, one of Italy’s most prized varieties—and savory capers, this sauce provides a perfect balance of sweetness and saltiness. The final result is a golden, crispy, and incredibly flavorful Mozzarella in Carrozza that celebrates the best of tradition with an extra-special Mutti finish. This simple addition enhances the depth of flavor without taking away from the dish’s original soul.
