Crunchy roasted nuts take on a surprising savoury twist with Mutti Passata, warm cinnamon and a gentle kick of cayenne pepper.
Simple ingredients create an unexpectedly bold snack. Naturally vegan and gluten-free, this easy nut mix is perfect for aperitivo, parties or whenever you want something crunchy and a little different.
1
Mix all ingredients in a bowl and set aside for 15 minutes.
2
Preheat oven to 140C and spread soaked nuts on a baking tray lined with baking paper. Place in the oven and roast for 30 minutes.
3
Remove from the oven and set aside to cool. Transfer to a jar and keep in the fridge for up to 3 days.
