Mediterranean Harmony
Naturally sweet and succulent, Datterini tomatoes are at the heart of Mutti Pasta Sauce with Grilled Vegetables, complemented by grilled aubergine, yellow pepper and Red Onion of Tropea Calabria PGI. Grown in a small area of Calabria in Southern Italy, this celebrated onion is prized for its sweet, crisp identity. The vegetables bring soft, smoky depth and texture, while the tomatoes’ natural sweetness keeps the sauce balanced and vibrant.
made with
Chosen for their quality and the way they work together, bringing balance, depth and a distinctive flavour to every recipe.
Tomato pulp 57.2%, “Rossoro” tomato purée 20%, tomato concentrate 5%, grilled aubergines 5%, grilled “Cipolla Rossa di Tropea Calabria I.G.P.” onion 5%, grilled yellow peppers 4%, olive oil, flavourings, salt, oregano, garlic, black pepper.
Store Mutti Pasta Sauce with Grilled Vegetables at room temperature in a cool, dry place. Once opened keep refrigerated and consume within 5 days.
280g, 400g, 680g
Warm over a gentle heat and stir through pasta, rice or grains. Because the sauce already carries grilled vegetables and aromatics, only a short reheating is needed. It can also be layered directly into bakes or spooned alongside simply cooked proteins.
The combination of naturally sweet tomato and recognisable grilled vegetables gives this sauce its generous character and its full-bodied texture. Aubergine, yellow pepper and Red Onion of Tropea Calabria PGI bring a roasted touch while the tomato keeps the overall profile fresh.
Pair with pasta, rice, couscous or polenta, or use in lasagne and baked dishes. This vegetable-led sauce also works beautifully with bruschetta, chicken or fish, making it one of the most versatile savoury sauces in the range.
Pasta sauces recipes
Get inspired
From timeless Italian classics to contemporary creations, discover recipes that celebrate the unmistakable character of Mutti Pasta Sauces and bring out the very best in every ingredient.
Pasta sauces products
It is a renowned onion from a defined area of Calabria in Southern Italy, prized for its naturally sweet, crisp character. The PGI designation links it to its geographical origin and regional production tradition.
No. Mutti Pasta Sauces are made with natural ingredients and no added preservatives, allowing the quality of the tomatoes and carefully selected ingredients to remain at the heart of every recipe.
Most Mutti Pasta Sauces are prepared using 100% Italian tomatoes and other naturally gluten-free ingredients such as vegetables, herbs and extra virgin olive oil.
However, recipes may vary depending on the variety and the country in which the product is sold. For consumers with coeliac disease or severe food allergies, always refer to the ingredient list and allergen information printed on the product label.
A 400g Mutti Pasta Sauce jar typically provides around 3–4 servings, depending on the dish and how generously the sauce is used.