The vibrant taste of Sicily
Made exclusively from 100% Sicilian cherry tomatoes, Mutti Passata Siciliana combines a naturally fresh, lively flavour with the velvety texture that defines every Mutti Passata. Grown in the fertile plains of south-eastern Sicily, at the foot of Mount Etna, the tomatoes develop a distinctive character that brings brightness, balance and authenticity to every recipe.
Made with
Made exclusively with 100% Sicilian cherry tomatoes, nurtured by Sicily's unique climate and volcanic soils, Mutti Sicilian Passata delivers a fresh, lively flavour with the smooth, velvety texture that defines every Mutti Passata.
Cherry Tomato 99,8%, salt.
Store Mutti Passata Siciliana at room temperature in a cool, dry place. Once opened keep refrigerated and consume within 5 days.
400g
Mutti Passata Siciliana is perfect for quick cooking. Just a few minutes on the hob are enough to release the vibrant flavour of Sicilian cherry tomatoes, creating light, balanced sauces that let the quality of the tomatoes shine.
Made exclusively with 100% Sicilian cherry tomatoes, this Passata reflects the unique growing conditions of south-eastern Sicily. The combination of mineral-rich soils, Mediterranean sunshine and the influence of Mount Etna gives the tomatoes their naturally lively character and distinctive flavour.
From a classic tomato pasta to seafood dishes, vegetables and light soups, Mutti Passata Siciliana brings brightness and balance to every recipe. Its fresh, lively character enhances simple ingredients while letting the flavour of Sicilian cherry tomatoes take centre stage.
Passata recipes
Get inspired
From classic Italian favourites to quick everyday dishes, discover recipes that bring out the naturally sweet flavour and velvety texture of Mutti Passata.
Passata products
Mutti Passata Siciliana is made with just two ingredients: the finest 100% Sicilian cherry tomatoes and a pinch of salt. A simple recipe that lets the authentic flavour of the tomatoes shine through.
Mutti Passata Siciliana is made with 100% Sicilian cherry tomatoes, known for their fresh, lively flavour. Smooth and velvety in texture, it has a vibrant, beautifully balanced character and is ideal for short cooking times.
Both have the smooth, velvety texture that defines Mutti Passata. The main difference lies in their tomato varieties and flavour profiles: Passata Siciliana is made with Sicilian cherry tomatoes for a fresh, lively character, while Passata Emiliana is made with Emilian Baby Roma tomatoes for a sweeter, more delicate taste.
Mutti Passata Siciliana contains only the naturally occurring sugars found in tomatoes picked at peak ripeness. No sugar is added during production, preserving the authentic flavour of the tomatoes.
No. Mutti Passata Siciliana contains no added sugar. Its natural sweetness comes entirely from tomatoes harvested at peak ripeness. It also contains no colourings or flavourings.
Yes. Mutti Passata Siciliana is ready to use and can also be enjoyed without cooking. It is pasteurised to ensure both safety and quality. However, for the best flavour, we recommend heating it for a few minutes to enhance its aroma and natural sweetness.
Mutti Passata Siciliana is a versatile base for countless recipes. It’s perfect for quick pasta sauces and risottos, as well as vegetables, white meats, eggs and meatballs. Its smooth consistency makes it ideal whenever a silky tomato base is needed.
The best alternative depends on the recipe. Mutti Passata Siciliana is ideal for smooth, delicate sauces. For a chunkier texture, choose Mutti Polpa. Mutti Peeled Tomatoes are perfect for slow-cooked dishes, while Mutti Double Concentrated Tomato Purée adds extra richness and colour to sauces, ragùs and soups.
Yes. Mutti Passata Siciliana is naturally gluten free and contains only 100% Sicilian tomatoes and a pinch of salt.
No. Mutti Passata Siciliana contains no skins or seeds. During production, both are removed through a centrifuging process, giving Passata its smooth, silky consistency.
Mutti Passata Siciliana is ideal for quick cooking. Just a few minutes are enough to create a smooth tomato sauce while allowing the fresh, lively character of Sicilian cherry tomatoes to shine through.
Mutti Passata Siciliana is made with only 100% Sicilian tomatoes and a pinch of salt, making it a versatile base to season as you wish. Mutti Tomato Sauces are already prepared with a light soffritto and carefully selected ingredients, creating a smooth, ready-to-use sauce for pasta, main courses and side dishes.
