The delicate sweetness of Emilia
Made exclusively with 100% Datterino tomatoes (Baby Roma) from Emilia Romagna, Mutti Passata Emiliana is naturally sweet, delicate and beautifully balanced. Its smooth, velvety texture brings elegance to every recipe, showcasing the distinctive character of this exceptional tomato variety. Wonderfully versatile and requiring only a short cooking time, it is ideal for quick sauces and everyday recipes where the natural sweetness of tomato can take centre stage.
Made with
Only carefully selected Datterino tomatoes grown in Emilia-Romagna are used to make this Passata. Naturally sweet and delicately flavoured, they're gently sieved to create the smooth, velvety texture that makes Mutti Passata so versatile.
Baby Roma tomato 99.8%, salt.
Store Mutti Passata Emiliana at room temperature in a cool, dry place. Once opened keep refrigerated and consume within 5 days.
400g
Mutti Passata Emiliana is perfect for quick cooking. Just a few minutes on the hob are enough to release its delicate flavour, creating smooth sauces with a beautifully balanced finish.
The naturally sweet flavour of the Baby Roma Tomatoes from Emilia Romagna region gives this Passata its soft, harmonious character. Smooth and versatile, it’s an effortless way to bring balance to everyday cooking.
Ideal for classic tomato pasta, creamy risottos and vegetable dishes, Mutti Emilian Passata complements every ingredient without overpowering it. Its naturally delicate flavour and velvety texture make it equally delicious with meatballs, eggs and seasonal soups.
Passata recipes
Get inspired
From classic Italian favourites to quick everyday dishes, discover recipes that bring out the naturally sweet flavour and velvety texture of Mutti Passata.
Passata products
Mutti Passata Emiliana is made with just two ingredients: the finest 100% Emilian Baby Roma tomatoes and a pinch of salt. A simple recipe that lets the authentic flavour of the tomatoes shine through.
Mutti Passata Emiliana is made with 100% Emilian Baby Roma tomatoes, known for their naturally sweet, delicate flavour. Smooth and velvety in texture, it has a beautifully balanced, harmonious character and is ideal for short cooking times.
Both have the smooth, velvety texture that defines Mutti Passata. The main difference lies in their tomato varieties and flavour profiles: Passata Emiliana is made with Baby Roma tomatoes for a sweet, delicate character, while Passata Siciliana is made with Sicilian cherry tomatoes for a fresher, livelier taste.
Mutti Passata Emiliana contains only the naturally occurring sugars found in tomatoes picked at peak ripeness. No sugar is added during production, preserving the authentic flavour of the tomatoes.
No. Mutti Passata Emiliana contains no added sugar. Its natural sweetness comes entirely from tomatoes harvested at peak ripeness. It also contains no colourings or flavourings.
Yes. Mutti Passata Emiliana is ready to use and can also be enjoyed without cooking. It is pasteurised to ensure both safety and quality. However, for the best flavour, we recommend heating it for a few minutes to enhance its aroma and natural sweetness.
Mutti Passata Emiliana is a versatile base for countless recipes. It’s perfect for quick pasta sauces and risottos, as well as vegetables, white meats, eggs and meatballs. Its smooth consistency makes it ideal whenever a silky tomato base is needed.
The best alternative depends on the recipe. Mutti Passata Emiliana is ideal for smooth, delicate sauces. For a chunkier texture, choose Mutti Polpa. Mutti Peeled Tomatoes are perfect for slow-cooked dishes, while Mutti Double Concentrated Tomato Purée adds extra richness and colour to sauces, ragùs and soups.
Yes. Mutti Passata Emiliana is naturally gluten free and contains only 100% Emilian tomatoes and a pinch of salt.
The main difference is the texture. Mutti Passata Emiliana is smooth and velvety, with no skins or seeds, making it ideal for silky sauces and quick recipes. Mutti Rustic Polpa contains pieces of tomato for a heartier texture, making it perfect for dishes such as ratatouille, peperonata and rustic pasta sauces.
No. Mutti Passata Emiliana contains no skins or seeds. During production, both are removed through a centrifuging process, giving Passata its smooth, silky consistency.
Mutti Passata Emiliana is ideal for quick cooking. Just a few minutes are enough to create a rich tomato sauce while preserving its bright red colour and naturally sweet flavour.
Mutti Passata Emiliana is made with only 100% Emilian tomatoes and a pinch of salt, making it a versatile base to season as you wish. Mutti Tomato Sauces are already prepared with a light soffritto and carefully selected ingredients, creating a smooth, ready-to-use sauce for pasta, main courses and side dishes.
