The generous taste of Tuscany
Made exclusively with 100% Tuscan Rossoro tomatoes, Mutti Passata Toscana has a distinctly fruity character and a full-bodied, velvety texture. Grown in the heart of the Tuscan Maremma, these remarkable tomatoes create a Passata that is intensely aromatic, generous and deeply satisfying.
Made with
Rossoro tomatoes are grown in Tuscany's Valle d'Oro, where volcanic alluvial soils and an abundant water supply create exceptional growing conditions. Carefully selected for Passata Toscana, this distinctive variety develops an aromatic richness and remarkable body that set it apart.
Baby Roma tomato 99.8%, salt.
Store Mutti Passata Toscana at room temperature in a cool, dry place. Once opened keep refrigerated and consume within 5 days.
400g
With its naturally full-bodied consistency, Mutti Passata Toscana is an ideal choice when you want tomato to have a real presence in the dish. Its generous texture envelops ingredients beautifully, creating satisfying sauces with depth and character.
The Rossoro tomato is at the heart of Passata Toscana. Grown in the unique conditions of the Tuscan Maremma, this distinctive variety gives the Passata its fruity personality, aromatic intensity and remarkable body, capturing the generous expression of Tuscan tomatoes.
Its generous character makes Passata Toscana a natural match for hearty pasta dishes, meat sauces and rustic vegetable recipes. It also works beautifully with pulses and slow-cooked dishes, where its full-bodied consistency adds richness and depth without losing its distinctive tomato character.
Passata products
Mutti Passata Toscana is made with just two ingredients: the finest 100% Tuscan tomatoes and a pinch of salt. A simple recipe that lets the authentic flavour of the tomatoes shine through.
Mutti Passata Toscana contains only the naturally occurring sugars found in tomatoes picked at peak ripeness. No sugar is added during production, preserving the authentic flavour of the tomatoes.
No. Mutti Passata Toscana contains no added sugar. Its natural sweetness comes entirely from tomatoes harvested at peak ripeness. It also contains no colourings or flavourings.
Yes. Mutti Passata Toscana is ready to use and can also be enjoyed without cooking. It is pasteurised to ensure both safety and quality. However, for the best flavour, we recommend heating it for a few minutes to enhance its aroma and natural sweetness.
Mutti Passata Toscana is a versatile base for countless recipes. It’s perfect for quick pasta sauces and risottos, as well as vegetables, white meats, eggs and meatballs. Its smooth consistency makes it ideal whenever a silky tomato base is needed.
The best alternative depends on the recipe. Mutti Passata Toscana is ideal for smooth, delicate sauces. For a chunkier texture, choose Mutti Polpa. Mutti Peeled Tomatoes are perfect for slow-cooked dishes, while Mutti Double Concentrated Tomato Purée adds extra richness and colour to sauces, ragùs and soups.
Yes. Mutti Passata Toscana is naturally gluten free and contains only 100% Tuscan tomatoes and a pinch of salt.
The main difference is the texture. Mutti Passata is smooth and velvety, with no skins or seeds, making it ideal for silky sauces and quick recipes. Mutti Rustic Polpa contains pieces of tomato for a heartier texture, making it perfect for dishes such as ratatouille, peperonata and rustic pasta sauces.
No. Mutti Passata Toscana contains no skins or seeds. During production, both are removed through a centrifuging process, giving Passata its smooth, silky consistency.
Mutti Passata Toscana is ideal for quick cooking. Just a few minutes are enough to create a rich tomato sauce while preserving its bright red colour and naturally sweet flavour.
Mutti Passata Toscana is made with only 100% Tuscan tomatoes and a pinch of salt, making it a versatile base to season as you wish. Mutti Tomato Sauces are already prepared with a light soffritto and carefully selected ingredients, creating a smooth, ready-to-use sauce for pasta, main courses and side dishes.
