A delicate balance of sweet and savoury
Sweet 100% Italian yellow tomatoes meet the savoury depth of seasoned sheep’s milk ricotta, the distinctive character of Leccino olives and the mellow richness of cashews. Carefully balanced, each ingredient brings its own note to this deliciously rounded pesto. Rich and full of flavour, it delivers a deliciously satisfying taste.
made with
Made with 100% Italian yellow tomatoes picked at peak ripeness, Mutti Yellow Tomato Pesto balances their natural sweetness with seasoned sheep’s milk ricotta, Leccino olives and cashews.
Italian yellow tomatoes
Seasoned sheep’s milk ricotta
Leccino Olives
Cashews
Yellow tomato puree 58%, sunflower oil, carrot, olive oil, seasoned sheep’s milk ricotta
(sheep’s MILK whey, salt) 4%, CASHEW NUTS 3.4%, Leccino dried black olives
1.8%, natural flavourings, salt, onion, vegetable fibre (pea, carrot, bamboo), tapioca
starch, sugar, turmeric. May contain OTHER TREE NUTS.
Store Mutti Yellow Tomato Pesto at room temperature in a cool, dry place. Once opened keep refrigerated and consume within 5 days.
180g
Yellow Tomato Pesto is ready to use, with every ingredient already beautifully balanced. Simply stir it through hot pasta just before serving, adding a splash of pasta water if needed for a smooth, generous coating.
The distinctive combination of yellow tomato, Leccino olives and ricotta gives Mutti Yellow Pesto a smooth, savoury depth and gently rounded flavour. Its golden colour and creamy texture add an unexpected, elegant touch that makes even the simplest recipe feel more special.
Toss through pasta, spoon onto warm bruschetta or serve with appetisers. Its sweet-savoury character also pairs beautifully with grilled vegetables, focaccias and delicate white meats.
Pesto recipes
Get inspired
From a quick bowl of pasta to bruschetta and creative appetisers, discover delicious ways to make the rich, savoury character of Mutti Pesto part of your cooking.
Pesto products
Mutti Yellow Tomato Pesto is a rich, naturally sweet pesto made with 100% Italian yellow tomatoes, picked at peak ripeness, seasoned sheep’s milk ricotta, Leccino olives and cashews. Together, they create a distinctive balance of sweet and savoury flavours.
100% Italian yellow tomatoes, picked at peak ripeness, give Mutti Yellow Tomato Pesto its natural sweetness. Seasoned sheep’s milk ricotta adds savoury depth, Leccino olives bring character and cashews contribute mellow richness.
Mutti Yellow Tomato Pesto is ready to use. Stir it through hot pasta, spread it over bruschetta or serve it with appetisers. Its rounded sweet-savoury character also works beautifully with grilled vegetables, cheeses and delicate white meats.
No. Mutti Yellow Tomato Pesto is ready to use and does not need to be cooked. For pasta, simply stir it through after draining, adding a splash of pasta water if needed for a smooth, generous coating.
Its dense, rich texture pairs beautifully with pasta shapes such as fusilli, penne and rigatoni, which capture the pesto in every bite. Simply stir Mutti Yellow Tomato Pesto through freshly drained pasta before serving.
Mutti Yellow Tomato Pesto is built around 100% Italian yellow tomatoes, picked at peak ripeness. Their natural sweetness balances the savoury notes of seasoned sheep’s milk ricotta, Leccino olives and cashews. Perfect if you’re looking for a rounded pesto with a delicate sweet-savoury balance.
Yes. Mutti Yellow Tomato Pesto is ready to use and can be enjoyed without heating. Its naturally sweet, savoury character makes it ideal for bruschetta, appetisers and other cold dishes as well as pasta.
