The elegance of Baby Roma
Made with 100% Italian Baby Roma tomatoes, Mutti Passata Gastronomia Baby Roma has a naturally sweet, delicate flavour and a rich, velvety texture. Extra virgin olive oil, shallot, celery and basil complete the recipe, creating a refined base ready to inspire more creative cooking.
made with
Baby Roma tomatoes are prized for their naturally sweet, delicate character. Here, their flavour is complemented by extra virgin olive oil and carefully selected vegetables and herbs, creating a beautifully rounded Passata with a distinctly gastronomic character.
Baby Roma Tomato
Shallot
Celery
Basil
Extra virgin olive oil
Datterini tomatoes purée 97.8%, extra virgin olive oil, salt, pasteurized shallot puree, pasteurized celery puree, pasteurized basil puree.
Store Mutti Passata Gastronomia with Baby Roma Tomatoes at room temperature in a cool, dry place. Once opened keep refrigerated and consume within 5 days.
400g
Much of the flavour is already built into the recipe, so let it do the work. Gently heat Passata Gastronomia Baby Roma and finish with a few carefully chosen ingredients for an effortlessly refined result.
Naturally sweet Baby Roma tomatoes meet extra virgin olive oil, shallot, celery and basil in a carefully balanced recipe. The result is a rich yet delicate Passata with layers of flavour already built in.
Try it with fresh pasta, creamy risottos, aubergines or delicate meat dishes. Its rounded flavour also pairs beautifully with soft cheeses and aromatic herbs, opening up plenty of room for creative combinations.
Passata recipes
Get inspired
From classic Italian favourites to quick everyday dishes, discover recipes that bring out the naturally sweet flavour and velvety texture of Mutti Passata.
Passata products
Mutti Passata Gastronomia Baby Roma is made with 100% Italian Baby Roma tomato purée, complemented by extra virgin olive oil, shallot, celery and basil. A carefully balanced recipe that enhances the tomatoes’ naturally sweet, delicate character.
Mutti Passata Gastronomia Baby Roma contains only the naturally occurring sugars found in its ingredients. No sugar is added during production, allowing the naturally sweet character of the Baby Roma tomatoes to shine through.
No. Mutti Passata Gastronomia Baby Roma contains no added sugar. Its sweetness comes naturally from its ingredients. It also contains no colourings or flavourings.
Yes. Mutti Passata Gastronomia Baby Roma is ready to use and can also be enjoyed without cooking. It is pasteurised to ensure both safety and quality. However, for the best flavour, we recommend heating it for a few minutes to enhance its aroma and natural sweetness.
Mutti Passata Gastronomia Baby Roma is a versatile base for countless recipes. It’s perfect for quick pasta sauces and risottos, as well as vegetables, white meats, eggs and meatballs. Its smooth consistency makes it ideal whenever a silky tomato base is needed.
The best alternative depends on the recipe. Mutti Passata Gastronomia Baby Roma is ideal for smooth, delicate sauces. For a chunkier texture, choose Mutti Polpa. Mutti Peeled Tomatoes are perfect for slow-cooked dishes, while Mutti Double Concentrated Tomato Purée adds extra richness and colour to sauces, ragùs and soups.
Yes. Mutti Passata Gastronomia Baby Roma is naturally gluten free.
The main difference is the texture. Mutti Passata is smooth and velvety, with no skins or seeds, making it ideal for silky sauces and quick recipes. Mutti Rustic Polpa contains pieces of tomato for a heartier texture, making it perfect for dishes such as ratatouille, peperonata and rustic pasta sauces.
No. Mutti Passata Gastronomia Baby Roma contains no skins or seeds. During production, both are removed through a centrifuging process, giving Passata its smooth, silky consistency.
Mutti Passata Gastronomia Baby Roma is also suitable for quick cooking. Just a few minutes are enough to warm it through while allowing the naturally sweet, delicate character of the Baby Roma tomatoes to come through.
Mutti Passata Gastronomia Baby Roma combines 100% Italian Baby Roma tomatoes with extra virgin olive oil, shallot, celery and basil, giving it its own distinctive character. Mutti Tomato Sauces are prepared with a light soffritto and carefully selected ingredients, creating a smooth, ready-to-use sauce for pasta, main courses and side dishes.
