Where tomatoes become Passata, right in the field
Mutti Passata sul Campo is made right where the tomatoes are harvested, capturing their freshness at peak ripeness. Thanks to the InstaFactory, they are transformed directly in the field, in next to no time. The result is a limited-edition Passata with a sweet, intensely fruity flavour and a smooth, velvety texture.
Made right
Carefully selected Rossoro tomatoes are harvested at peak ripeness and transformed into Passata right where they grow. Processing them in the field captures their just-picked freshness, along with the sweet, intensely fruity character and velvety texture of Passata sul Campo.
Organic tomato 99.5%, salt.
Store Mutti Passata sul Campo at room temperature in a cool, dry place. Once opened keep refrigerated and consume within 5 days.
400g, 560g
Passata sul Campo is at its best when simplicity leads the way. Keep cooking brief and ingredients minimal, allowing the sweet, fruity character of the tomatoes and their just-picked freshness to remain at the heart of the dish.
What makes Passata sul Campo exceptional is the closeness between harvest and transformation. The tomatoes are processed directly where they grow, allowing their just-picked freshness to be captured at peak ripeness and transformed into Passata with virtually no distance in between.
Let its intensely fruity character lead the way in simple dishes where tomato is the star: from spaghetti al pomodoro and delicate risottos to vegetables and light soups. Its velvety consistency also makes a beautiful base for meatballs and other Italian favourites.
Passata recipes
Get inspired
From classic Italian favourites to quick everyday dishes, discover recipes that bring out the naturally sweet flavour and velvety texture of Mutti Passata.
Passata products
Mutti Passata Sul Campo is made with just two ingredients: carefully selected tomatoes harvested at peak ripeness and a pinch of salt. A simple recipe that lets the authentic flavour of the tomatoes shine through.
Mutti Passata Sul Campo contains only the naturally occurring sugars found in tomatoes picked at peak ripeness. No sugar is added during production, preserving the authentic flavour of the tomatoes.
No. Mutti Passata Sul Campo contains no added sugar. Its natural sweetness comes entirely from tomatoes harvested at peak ripeness. It also contains no colourings or flavourings.
Yes. Mutti Passata Sul Campo is ready to use and can also be enjoyed without cooking. It is pasteurised to ensure both safety and quality. However, for the best flavour, we recommend heating it for a few minutes to enhance its aroma and natural sweetness.
Mutti Passata Sul Campo is a versatile base for countless recipes. It’s perfect for quick pasta sauces and risottos, as well as vegetables, white meats, eggs and meatballs. Its smooth consistency makes it ideal whenever a silky tomato base is needed.
The best alternative depends on the recipe. Mutti Passata Sul Campo is ideal for smooth, delicate sauces. For a chunkier texture, choose Mutti Polpa. Mutti Peeled Tomatoes are perfect for slow-cooked dishes, while Mutti Double Concentrated Tomato Purée adds extra richness and colour to sauces, ragùs and soups.
Yes. Mutti Passata Sul Campo is naturally gluten free and contains only tomatoes and a pinch of salt.
The main difference is the texture. Mutti Passata is smooth and velvety, with no skins or seeds, making it ideal for silky sauces and quick recipes. Mutti Rustic Polpa contains pieces of tomato for a heartier texture, making it perfect for dishes such as ratatouille, peperonata and rustic pasta sauces.
No. Mutti Passata Sul Campo contains no skins or seeds. During production, both are removed through a centrifuging process, giving Passata its smooth, silky consistency.
Mutti Passata Sul Campo is ideal for quick cooking. Just a few minutes are enough to create a rich tomato sauce while preserving its bright red colour and naturally sweet flavour.
Mutti Passata Sul Campo is made with tomatoes and a pinch of salt, making it a versatile base to season as you wish. Mutti Tomato Sauces are already prepared with a light soffritto and carefully selected ingredients, creating a smooth, ready-to-use sauce for pasta, main courses and side dishes.
