Pasta with our Romesco sauce recipe enchants with its complexity of flavors. The sweetness and convenience of Mutti Tomato Passata blend with smoked red peppers, while toasted almonds and hazelnuts add a crunchy and deep note.
2 people
1
Bake the whole pepper and garlic clove with their skins on in a fan-assisted oven at 200°C for about 25 minutes. Peel the pepper and remove the seeds, and peel the garlic.
2
Toast the hazelnuts and almonds in a pan, then set them aside. Put a drizzle of oil in the pan and let the diced stale bread brown.
3
Combine the pepper, garlic, toasted nuts, bread, Mutti tomato passata, a drizzle of oil, a teaspoon of vinegar, paprika, chili, and salt in a blender. Blend until smooth. Put the sauce in the pan and heat it gently.
4
Cook the pasta in plenty of salted water, drain it very al dente, and pour it into the sauce. Adjust the creaminess with the pasta cooking water, toss with a drizzle of oil, and serve hot with a basil leaf for decoration.
To understand the origins of Romesco Sauce, we must journey to the region of Catalonia in northeastern Spain. Here, among picturesque towns and lively markets, Romesco sauce is born. The origins of this sauce date back to the 18th century when Catalan farmers prepared it as an accompaniment for meat and vegetable dishes. The traditional recipe includes tomatoes, red peppers, almonds, hazelnuts, garlic, toasted bread, olive oil, and wine vinegar. Romesco sauce has become an icon of Catalan cuisine, celebrated for its richness of flavors and versatility.
Pasta with our Romesco sauce recipe enchants with its complexity of flavors. The sweetness and convenience of Mutti tomato passata blend with smoked red peppers, while toasted almonds and hazelnuts add a crunchy and deep note. Garlic, olive oil, and wine vinegar complete the sauce, giving it a perfect balance of sweetness, acidity, and richness.
Fusilli, with their spiraled shape and soft texture, are the perfect partner for Romesco sauce. Their grooved surface captures the sauce in every bite, ensuring a complete and satisfying taste experience. You can also enjoy experimenting with other pasta shapes, but remember that the important thing is that they hold this creamy sauce well!
