Simply organic, naturally delicious
Smooth, velvety and naturally sweet, Mutti Organic Passata is made exclusively with 100% Italian organic tomatoes, picked at peak ripeness. Carefully grown according to organic farming principles, they create a beautifully balanced Passata that brings the quality and simplicity of Italian tomatoes to every dish.
Made with
It all begins with carefully selected Italian tomatoes, grown according to organic farming principles and harvested at peak ripeness. Carefully processed to preserve their quality and distinctive character, they are at the heart of Mutti Organic Passata.
Organic tomato 99.5%, salt.
Store Mutti Passata Organic at room temperature in a cool, dry place. Once opened keep refrigerated and consume within 5 days.
560g
Mutti Organic Passata is made for effortless cooking. Just a few minutes on the hob are enough to release its rich aroma and natural sweetness, making it an ideal base for quick sauces and simple recipes where the tomato takes centre stage.
The difference begins in the fields. Made exclusively with organically grown Italian tomatoes, this Passata combines carefully selected ingredients with the smooth, velvety consistency that makes it so versatile in the kitchen.
A natural choice for classic tomato pasta, risottos and soups, Mutti Organic Passata also works beautifully with vegetables, meatballs and eggs. Its balanced flavour makes it an easy starting point for recipes where simple, quality ingredients make all the difference.
Passata recipes
Get inspired
From classic Italian favourites to quick everyday dishes, discover recipes that bring out the naturally sweet flavour and velvety texture of Mutti Passata.
Passata products
No. Mutti Organic Passata contains no added sugar. Its natural sweetness comes entirely from tomatoes harvested at peak ripeness. It also contains no colourings or flavourings.
Yes. Mutti Organic Passata is ready to use and can also be enjoyed without cooking. It is pasteurised to ensure both safety and quality. However, for the best flavour, we recommend heating it for a few minutes to enhance its aroma and natural sweetness.
Mutti Organic Passata is a versatile base for countless recipes. It’s perfect for quick pasta sauces and risottos, as well as vegetables, white meats, eggs and meatballs. Its smooth consistency makes it ideal whenever a silky tomato base is needed.
The best alternative depends on the recipe. Mutti Organic Passata is ideal for smooth, delicate sauces. For a chunkier texture, choose Mutti Polpa. Mutti Peeled Tomatoes are perfect for slow-cooked dishes, while Mutti Double Concentrated Tomato Purée adds extra richness and colour to sauces, ragùs and soups.
Yes. Mutti Organic Passata is naturally gluten free and contains only 100% Italian organic tomatoes and a pinch of salt.
The main difference is the texture. Mutti Passata is smooth and velvety, with no skins or seeds, making it ideal for silky sauces and quick recipes. Mutti Rustic Polpa contains pieces of tomato for a heartier texture, making it perfect for dishes such as ratatouille, peperonata and rustic pasta sauces.
No. Mutti Organic Passata contains no skins or seeds. During production, both are removed through a centrifuging process, giving Passata its smooth, silky consistency.
Mutti Organic Passata is ideal for quick cooking. Just a few minutes are enough to create a rich tomato sauce while preserving its bright red colour and naturally sweet flavour.
Mutti Organic Passata is made with only 100% Italian organic tomatoes and a pinch of salt, making it a versatile base to season as you wish. Mutti Tomato Sauces are already prepared with a light soffritto and carefully selected ingredients, creating a smooth, ready-to-use sauce for pasta, main courses and side dishes.
