A rich tomato base, ready for your pizza
Mutti Pizza Sauce Classica is a rich, home-style sauce made with perfectly ripe 100% Italian tomatoes and just a pinch of salt to let their natural character shine. The result is a sauce with a full, sun-ripened tomato flavour and a soft, velvety texture that spreads effortlessly across the dough. It forms a generous, balanced base that supports every layer of the pizza, from the melt of the cheese to the crisp edges of the crust, without ever overpowering them. Ready to use straight from the jar, it captures the vivid taste of Italian tomatoes at their peak, bringing warmth, depth and authenticity to every slice.
Made with
Chosen for their naturally balanced flavour and vibrant character, bringing authenticity to every spoonful. Round tomatoes give Pizza Sauce Classica its vivid character: naturally rounded and full of flavour.
Tomato 99.4%, salt.
Store Mutti Pizza Sauce Classica at room temperature in a cool, dry place. Once opened keep refrigerated and consume within 5 days.
280g, 400g
Spread Pizza Sauce Classica in a thin, even layer, leaving a small border around the edge of the dough. There is no need to cook the sauce beforehand: it develops naturally in the oven alongside the crust and toppings. For a more tomato-forward pizza with higher bases, be generous; for delicate ingredients or thin bases, use a lighter hand and let each flavour remain distinct.
The simplicity is intentional. Ripe 100% Italian tomatoes and a pinch of salt create a sauce that feels complete without becoming complicated. Rich enough to give the pizza its tomato character, yet restrained enough to let the recipe take its own direction, Pizza Sauce Classica is a versatile expression of the ingredient at the heart of Italian pizza.
A natural choice with cheese and fresh basil, Pizza Sauce Classica also works beautifully with grilled vegetables, mushrooms, olives, cured meats and richly flavoured cheeses. Try it with anchovies and capers for a savoury edge, or keep things simple with mozzarella cheese, oregano and a drizzle of extra virgin olive oil before serving.
Pizza Sauces recipes
Get inspired
From timeless Italian classics to contemporary creations, discover recipes that celebrate the unmistakable character of Mutti Pizza Sauces and bring out the very best in every ingredient.
Mutti Pizza Sauce Classica is made with ripe Italian tomatoes and salt, keeping the recipe deliberately simple so the natural tomato flavour remains the focus. Thanks to its very short ingredient list, Mutti Pizza Sauce Classica is very versatile and can be tailored to your favorite pizza recipe.
Yes. Pizza Sauce Classica is designed to be used directly on the pizza base, without the need to prepare a separate tomato sauce first. Spread an even layer over the dough, add your preferred toppings and bake. This makes it a convenient way to achieve a consistent tomato base while keeping the flavour of the tomatoes at the centre of the pizza, and a pizzeria-style result.
No. Pizza Sauce Classica can be spread directly onto the dough and will cook together with the pizza in the oven. Pre-cooking is unnecessary and may reduce the fresh tomato character that the sauce is designed to bring to the finished pizza.
Classica is intended as a clean tomato base with minimal seasoning, giving you maximum freedom to add your own herbs, spices, cheese and toppings. It is a good choice when you want the sauce to well support your pizza.
Yes. Although Pizza Sauce Classica is designed for pizza, it can also be used as a tomato base for flatbreads, baked dishes or quick pasta preparations, depending on the flavour profile of the recipe. It can also work as a dipping sauce to go along your snacks.
After opening, keep the product refrigerated in a suitable covered container and consume within 5 days. Because recommended storage times can sometimes vary by format, please follow the instructions printed on the package.
