Sun-ripened tomato with a coastal Italian accent
Inspired by Positano and the flavours of the Amalfi Coast, Mutti Positano Pizza Sauce pairs 100% Italian sun-ripened tomatoes with savoury garlic and fragrant oregano. The tomato brings its natural sweetness and vivid freshness, while garlic adds warmth and depth that gently unfolds as the pizza meets the heat of the oven. Fragrant oregano follows, releasing its unmistakable aroma and lifting the sauce with a herbal brightness that feels both rustic and refined. Together, they echo the spirit of coastal Italian cooking, where a few carefully chosen ingredients are allowed to speak clearly and confidently.
Ready to spread straight onto the dough, it creates an expressive base with enough character, capable of turning even the simplest pizza into something memorable, sun-drenched, and unmistakably Italian.
made with
Whether it’s the vibrant sweetness of tomatoes or the delicate aroma of herbs and vegetables, each ingredients is chosen to bring balance, depth and authenticity to every Mutti recipe.
Finely Chopped Tomatoes
Tomato Purée
Carrot
Garlic
Extra virgin olive oil
Oregano
Tomato Purée, Finely Chopped Tomatoes, carrot, garlic, extra virgin olive oil, salt, oregano, natural flavourings.
Store Mutti Positano Pizza Sauce at room temperature in a cool, dry place. Once opened keep refrigerated and consume within 5 days.
400g
Spread Positano Pizza Sauce in an even layer over the dough. Garlic and oregano are already integrated into the recipe, so begin with restrained toppings and build from there, while a drizzle of extra virgin olive oil after baking will round out the aromatics.
Positano takes its personality from the way garlic and oregano frame the tomato. The garlic provides a savoury undertone; oregano introduces an unmistakably fragrant note that opens in the oven. Together, they give Italian tomatoes a distinctive coastal-inspired character.
Pair Positano Pizza Sauce with bold, characterful toppings that stand up to its garlic and oregano base, such as anchovies, black olives or capers. It also works beautifully with roasted peppers or grilled aubergine for a deeper, more intense flavour profile.
Pizza Sauces recipes
Get inspired
From timeless Italian classics to contemporary creations, discover recipes that celebrate the unmistakable character of Mutti Pizza Sauces and bring out the very best in every ingredient.
Mutti Positano Pizza Sauce is inspired by the flavours of the Amalfi Coast. It combines a tomato base with garlic and oregano, creating a savoury and aromatic sauce that is ready to spread directly on pizza.
Yes. Positano Pizza Sauce is designed to be used directly on the pizza base, without the need to prepare a separate tomato sauce first. Spread an even layer over the dough, add your preferred toppings and bake. This makes it a convenient way to achieve a consistent tomato base while keeping the flavour of the tomatoes at the centre of the pizza.
No. Positano Pizza Sauce can be spread directly onto the dough and will cook together with the pizza in the oven. Pre-cooking is generally unnecessary and may reduce the fresh tomato character that the sauce is designed to bring to the finished pizza.
Positano is characterised by garlic and oregano, giving it a more savoury and herbaceous profile. Napoli is centred more on basil and extra virgin olive oil. Positano is a good choice when you want the sauce itself to contribute a distinct Mediterranean garlic-and-herb character.
After opening, keep the product refrigerated in a suitable covered container and consume within 5 days. Because recommended storage times can sometimes vary by format, please follow the instructions printed on the package.
