Ripe tomato with an aromatic Italian twist
Mutti Pizza Sauce Aromatica brings together perfectly ripe 100% Italian tomatoes with basil, oregano and onion in a sauce with a fragrant, distinct character. The tomato remains generous and full-flavoured, while the herbs unfold as it cooks, releasing their aroma into the heat of the oven. Dense yet easy to spread, its vivid red colour and rounded texture create an inviting base for everything from a simple mozzarella topping to richer combinations of vegetables, cheeses and cured meats. Ready to use, it brings seasoning and tomato together in one beautifully balanced layer.
made with
Whether it’s the vibrant sweetness of tomatoes or the delicate aroma of herbs and vegetables, each ingredients is chosen to bring balance, depth and authenticity to every Mutti recipe.
Tomato 99.7%, salt, basil 0.05%, oregano 0.04%, onion 0.03%, natural flavouring.
Store Mutti Pizza Sauce Aromatica at room temperature in a cool, dry place. Once opened keep refrigerated and consume within 5 days.
210g, 2x210g, 280g, 400g, 2x400g
Spread Pizza Sauce Aromatica directly over the dough in an even layer. As the pizza bakes, the herbs release their fragrance and become part of the tomato base, so there is no need to add extra seasoning.
Pizza Sauce Aromatica finds its character in the meeting of 100% Italian ripe tomatoes and traditional Italian aromatics. Basil brings a fresh green note, oregano adds warmth and fragrance, and onion contributes gentle savoury depth.
Its flavour profile pairs particularly well with pizzas topped with mozzarella, grilled peppers, aubergines, courgettes, mushrooms and olives. It also goes well with mild cheeses, which create a pleasant contrast with the rich, fragrant tomato base.
Pizza Sauces recipes
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From timeless Italian classics to contemporary creations, discover recipes that celebrate the unmistakable character of Mutti Pizza Sauces and bring out the very best in every ingredient.
Pizza Sauces
Mutti Pizza Sauce Aromatica combines ripe Italian tomatoes with aromatic ingredients including basil, onion and oregano. The result is a ready-to-use sauce with a richer, already-seasoned flavour profile and a consistency designed for spreading on pizza and flatbreads.
Yes. Pizza Sauce Aromatica is designed to be used directly on the pizza base, without the need to prepare a separate tomato sauce first. Spread an even layer over the dough, add your preferred toppings and bake. This makes it a convenient way to achieve a consistent tomato base while keeping the flavour of the tomatoes at the centre of the pizza, and a pizzeria-style result.
No. Pizza Sauce Aromatica can be spread directly onto the dough and will cook together with the pizza in the oven. Pre-cooking is generally unnecessary and may reduce the fresh tomato character that the sauce is designed to bring to the finished pizza.
Aromatica is more seasoned than Classica. Basil, onion and oregano are already part of the recipe, so it delivers a complete aromatic profile straight from the pack and generally requires less additional seasoning.
Yes. Although Pizza Sauce Aromatica is designed for pizza, it can also be used as a tomato base for flatbreads, baked dishes or quick pasta preparations, depending on the flavour profile of the recipe. It can also work as a dipping sauce or as a starting point for a customised sauce with additional vegetables, herbs or spices.
Aromatica works especially well with classic Italian combinations such as mozzarella, mushrooms, artichokes, olives, ham, grilled vegetables or spicy salami. Because the sauce is already seasoned with herbs, it can help keep the topping list simple while still delivering a rounded flavour.
After opening, keep the product refrigerated in a suitable covered container and consume within 5 days. Because recommended storage times can sometimes vary by format, please follow the instructions printed on the package.