Rich tomato base, tailor made for pinsa
Mutti Pinsa Sauce is made with ripe 100% Italian tomatoes, left in generous pieces to give every spoonful a fresh, rustic character. Basilico Genovese PDO adds a fragrant herbal note, bringing brightness to the tomato without overpowering its natural flavour.
Its textured consistency feels particularly pairs particularly well with pinsa, where the sauce settles onto the light, airy surface while allowing the crispy edges and airy crumb to shine through. Ready to use, it creates a vivid tomato base with just enough structure to become part of the bite rather than simply sitting beneath the toppings.
made with
Whether it’s the vibrant sweetness of tomatoes or the delicate aroma of herbs and vegetables, each ingredients is chosen to bring balance, depth and authenticity to every Mutti recipe.
Chopped tomatoes
Tomato Purée
Genovese Basil PDO
Onion
Chopped tomatoes (peeled) 60%, tomato purée 38%, “Basilico Genovese DOP” basil 1%, salt, onion
Store Mutti Pinsa Sauce at room temperature in a cool, dry place. Once opened keep refrigerated and consume within 5 days.
300g
Spoon the sauce over the pinsa and spread it gently rather than pressing it completely smooth; the pieces of tomato are part of its character. A light, even layer allows the base to remain crisp while the sauce warms and settles into its airy surface.
What defines Pinsa Sauce is its texture. Instead of being a completely smooth base, the sauce preserves satisfying pieces that echo the rustic nature of pinsa itself. Basilico Genovese PDO adds another layer of identity by adding to the ripe tomato a graceful aromatic note.
Its fresh character also works beautifully with courgettes, aubergines, and roasted peppers. For a surprising twist, try adding fresh fruit such as figs or pear to bring a delicate sweetness that contrasts beautifully with the savoury base.
Pizza Sauces recipes
Get inspired
From timeless Italian classics to contemporary creations, discover recipes that celebrate the unmistakable character of Mutti Pizza Sauces and bring out the very best in every ingredient.
Mutti Pinsa Sauce is a tomato-based sauce specifically developed for pinsa. It is made with a blend of chopped tomatoes and smooth passata, creating a distinctive double consistency that combines texture with a rich, velvety base. The recipe is finished with Basilico Genovese DOP, which adds its characteristic fresh and aromatic flavour.
Yes. Mutti Pinsa Sauce is made with Basilico Genovese DOP (Genovese Basil PDO), a high-quality basil prized for its delicate fragrance, fresh flavour and distinctive aromatic character. Its PDO certification guarantees its close connection to its area of origin and to strict production standards.
Yes. Pinsa Sauce is designed to be used directly on the pinsa base, without the need to prepare a separate tomato sauce first. Spread an even layer over the dough, add your preferred toppings and bake. This makes it a convenient way to achieve a consistent tomato base while keeping the flavour of the tomatoes at the centre of the pizza.
Pinsa Sauce is designed specifically for the characteristics of pinsa, whose base is typically lighter and crisp on the outside with a soft interior. The sauce is intended to complement that style of base while keeping the tomato flavour balanced.
After opening, keep the product refrigerated in a suitable covered container and consume within 5 days. Because recommended storage times can sometimes vary by format, please follow the instructions printed on the package.
