The bold character of Apulia
Made exclusively with 100% Apulian plum tomatoes, Mutti Passata Pugliese has a fresh, intense flavour and a satisfyingly full-bodied texture. Grown in northern Puglia, these distinctive tomatoes give the Passata its rustic, vigorous character and unmistakable Mediterranean personality.
Made with
The Plum tomatoes used for Passata Pugliese are grown in northern Puglia, where deep soils and distinctive climatic conditions shape their intense flavour and firm, fleshy pulp. Carefully selected, they give this Passata the robust character and satisfying body typical of this variety.
Plum type tomato 99.8%, salt.
Store Mutti Passata Pugliese at room temperature in a cool, dry place. Once opened keep refrigerated and consume within 5 days.
400g
Passata Pugliese needs little time on the hob to release its intense tomato flavour. Its naturally substantial texture gives sauces satisfying body from the very first spoonful, making it an effortless choice when a recipe calls for a more robust tomato presence.
The distinctive personality of Passata Pugliese comes from the Apulian plum tomato. Firm and fleshy, this elongated variety develops an intense flavour with fresh notes, resulting in a Passata with a rustic, vigorous character and a particularly generous consistency.
Its full-bodied character is a natural match for hearty pasta dishes, baked vegetables and meatballs, as well as recipes with pulses or meat. Passata Pugliese coats ingredients beautifully, bringing depth and a satisfying tomato intensity to comforting, flavourful dishes.
Passata recipes
Get inspired
From classic Italian favourites to quick everyday dishes, discover recipes that bring out the naturally sweet flavour and velvety texture of Mutti Passata.
Passata products
Mutti Passata Pugliese is made with just two ingredients: the finest 100% Apulian tomatoes and a pinch of salt. A simple recipe that lets the authentic flavour of the tomatoes shine through.
Mutti Passata Pugliese contains only the naturally occurring sugars found in tomatoes picked at peak ripeness. No sugar is added during production, preserving the authentic flavour of the tomatoes.
No. Mutti Passata Pugliese contains no added sugar. Its natural sweetness comes entirely from tomatoes harvested at peak ripeness. It also contains no colourings or flavourings.
Yes. Mutti Passata Pugliese is ready to use and can also be enjoyed without cooking. It is pasteurised to ensure both safety and quality. However, for the best flavour, we recommend heating it for a few minutes to enhance its aroma and natural sweetness.
Mutti Passata Pugliese is a versatile base for countless recipes. It’s perfect for quick pasta sauces and risottos, as well as vegetables, white meats, eggs and meatballs. Its smooth consistency makes it ideal whenever a silky tomato base is needed.
The best alternative depends on the recipe. Mutti Passata Pugliese is ideal for smooth, delicate sauces. For a chunkier texture, choose Mutti Polpa. Mutti Peeled Tomatoes are perfect for slow-cooked dishes, while Mutti Double Concentrated Tomato Purée adds extra richness and colour to sauces, ragùs and soups.
Yes. Mutti Passata Pugliese is naturally gluten free and contains only 100% Apulian tomatoes and a pinch of salt.
The main difference is the texture. Mutti Passata is smooth and velvety, with no skins or seeds, making it ideal for silky sauces and quick recipes. Mutti Rustic Polpa contains pieces of tomato for a heartier texture, making it perfect for dishes such as ratatouille, peperonata and rustic pasta sauces.
No. Mutti Passata Pugliese contains no skins or seeds. During production, both are removed through a centrifuging process, giving Passata its smooth, silky consistency.
Mutti Passata Pugliese is ideal for quick cooking. Just a few minutes are enough to create a rich tomato sauce while preserving its bright red colour and naturally sweet flavour.
Mutti Passata Pugliese is made with only 100% Apulian tomatoes and a pinch of salt, making it a versatile base to season as you wish. Mutti Tomato Sauces are already prepared with a light soffritto and carefully selected ingredients, creating a smooth, ready-to-use sauce for pasta, main courses and side dishes.
