A taste of Neapolitan tradition in every slice
Inspired by the pizza tradition of Napoli, Mutti Napoli Pizza Sauce celebrates one of Italy’s most enduring combinations: ripe tomato, fragrant basil and extra virgin olive oil. At its heart are 100% Italian sun-ripened tomatoes, finely chopped to preserve their fresh character while creating a generous, easy-to-spread base.
Fresh basil brings its unmistakable perfume, lifting the natural sweetness and gentle acidity of the tomato with a bright, aromatic note. Extra virgin olive oil adds softness and roundness, bringing the ingredients together. The result is deliberately simple: a sauce shaped by the same harmony of flavours that has made pizza a worldwide icon.
Spread directly over the dough and let the oven do the rest. As the pizza bakes, the tomatoes deepen in flavour, basil releases its fragrance and the olive oil lends a smooth, rounded finish. Buon appetito!
made with
Whether it’s the vibrant sweetness of tomatoes or the delicate aroma of herbs and vegetables, each ingredients is chosen to bring balance, depth and authenticity to every Mutti recipe.
Finely Chopped Tomatoes
Tomato Purée
Carrot
Garlic
Extra virgin olive oil
Oregano
Tomato Purée, Finely Chopped Tomatoes, carrot, basil, extra virgin olive oil, salt, oregano, natural flavourings.
Store Mutti Napoli Pizza Sauce at room temperature in a cool, dry place. Once opened keep refrigerated and consume within 5 days.
400g
Spoon Napoli Pizza Sauce onto the dough and spread it gently. Its tomato, basil and extra virgin olive oil are already balanced, so simple toppings are the way to go. For a classic Margherita, simply add mozzarella before baking, then you’ll be transported in Naples streets.
Napoli finds its identity in its short yet top quality ingredient list. Together, 100% Italian tomatoes, basil and extra virgin olive oil evoke the essential simplicity of Neapolitan pizza, where each element has a clear role and nothing needs to compete for attention.
Mozzarella or fior di latte cheese is a natural partner, allowing the tomato and basil to remain at the centre of the pizza. Napoli also pairs beautifully with buffalo mozzarella, cherry tomatoes, grilled courgettes or aubergines. Your creativity is the limit.
Pizza Sauces recipes
Get inspired
From timeless Italian classics to contemporary creations, discover recipes that celebrate the unmistakable character of Mutti Pizza Sauces and bring out the very best in every ingredient.
Mutti Napoli Pizza Sauce is inspired by the flavours of Naples and combines tomato purée and chopped tomatoes with basil and extra virgin olive oil, together with other carefully selected ingredients. Its flavour profile is designed to recall the simplicity of a classic Neapolitan-style pizza, where tomato and basil remain central.
Yes. Napoli Pizza Sauce is designed to be used directly on the pizza base, without the need to prepare a separate tomato sauce first. Spread an even layer over the dough, add your preferred toppings and bake. This makes it a convenient way to achieve a consistent tomato base while keeping the flavour of the tomatoes at the centre of the pizza.
No. Napoli Pizza Sauce can be spread directly onto the dough and will cook together with the pizza in the oven. Pre-cooking is generally unnecessary and may reduce the fresh tomato character that the sauce is designed to bring to the finished pizza.
Napoli is distinguished by its fresh basil and extra virgin olive oil profile. It is particularly suited to pizzas inspired by the classic Neapolitan tradition, while Positano has a more savoury garlic-and-oregano character.
After opening, keep the product refrigerated in a suitable covered container and consume within 5 days. Because recommended storage times can sometimes vary by format, please follow the instructions printed on the package.
