Simply scented with basil
Smooth, naturally sweet and delicately aromatic, Mutti Basil Passata is made from 100% Italian Round Tomatoes, picked at peak ripeness and delicately scented with a whole fresh basil leaf. Its velvety texture and balanced flavour make it ideal for quick, effortless cooking, bringing the authentic taste of tomato and basil together in perfect harmony.
made with
Every 1 kg of Mutti Basil Passata begins with around 2 kg of fresh Round Tomatoes, grown by certified farmers and harvested in summer at peak ripeness. A whole fresh basil leaf is added to gently infuse the Passata with its delicate aroma, complementing the tomatoes’ natural sweetness without overpowering their flavour.
Round tomatoes
Basil
Tomato 99%, salt, basil 0.1%, basil extract.
Store Mutti Passata with Basil at room temperature in a cool, dry place. Once opened keep refrigerated and consume within 5 days.
400g, 2x400g, 560g, 700g
Mutti Basil Passata is ideal for quick recipes. Just a few minutes on the hob are enough to release the naturally sweet flavour of the tomatoes and the delicate aroma of fresh basil, creating smooth, fragrant sauces with very little effort.
Made from carefully selected 100% Italian tomatoes and delicately scented with a whole fresh basil leaf, Mutti Basil Passata brings together two classic ingredients in perfect balance. Its smooth, velvety texture and fragrant aroma make it an effortless way to add depth and character to everyday cooking.
Mutti Basil Passata brings harmony and flavour to every recipe. It’s equally delicious with vegetables, grilled chicken, meatballs and light soups, adding its distinctive tomato richness and delicate basil aroma to every dish.
Passata recipes
Get inspired
From classic Italian favourites to quick everyday dishes, discover recipes that bring out the naturally sweet flavour and velvety texture of Mutti Passata.
Passata products
Mutti Basil Passata is delicately scented with a whole fresh basil leaf, carefully added to enhance the naturally sweet flavour of 100% Italian tomatoes. The basil is perfectly balanced, complementing the tomatoes without overpowering their authentic taste.
No. Mutti Basil Passata contains no added sugar. Its natural sweetness comes entirely from tomatoes harvested at peak ripeness. It also contains no colourings or flavourings.
Yes. Mutti Basil Passata is ready to use and can also be enjoyed without cooking. It is pasteurized to ensure both safety and quality. However, for the best flavour, we recommend heating it for a few minutes to enhance its aroma and natural sweetness.
Mutti Basil Passata is a versatile base for countless recipes. It’s perfect for quick pasta sauces and risottos, as well as vegetables, white meats, eggs and meatballs. Its smooth consistency makes it ideal whenever a silky tomato base is needed.
The best alternative depends on the recipe. Mutti Passata is ideal for smooth, delicate sauces. For a chunkier texture, choose Mutti Polpa. Mutti Peeled Tomatoes are perfect for slow-cooked dishes, while Mutti Double Concentrated Tomato Purée adds extra richness and colour to sauces, ragùs and soups.
No. Mutti Passata and Mutti Double Concentrated Tomato Purée are two different products. Passata is made from sieved tomatoes and is ready to use as a base for sauces and recipes. Tomato purée is much more concentrated, with a thicker texture and more intense flavour, so only a small amount is needed.
Yes. Mutti Basil Passata is naturally gluten free and contains only 100% Italian tomatoes and a pinch of salt.
No. Mutti Basil Passata contains no skins or seeds. During production, both are removed through a centrifuging process, giving Passata its smooth, silky consistency.
Mutti Basil Passata is ideal for quick cooking. Just a few minutes are enough to create a rich tomato sauce while preserving its bright red colour and naturally sweet flavour.
