The recipe is essentially a tomato-forward Bloody Mary-style cocktail, made with Mutti Passata or Finely Chopped Tomatoes, vodka, horseradish, Worcestershire sauce, lemon and olive juice, then garnished with celery, basil, olive and lemon.
1
Mix all the non-alcohol ingredients together in a bowl or cocktail shaker. Fill a highball or stem glass with ice. Pour half the vodka over the ice then add the Mutti® Mary mixture. Place the celery stick in the glass and drizzle in remaining vodka, garnish and serve.
Passata gives a tomato cocktail a smooth, velvety consistency and a pronounced tomato flavour. Mutti Passata works particularly well in the Mutti Mary because its smooth texture blends easily with vodka and seasonings, creating a rich yet drinkable cocktail without the need for additional blending.
