Mutti Bloody Mary Mocktail

Name: Mutti Bloody Mary Mocktail
Total time: 10 min
Cuisine: International
Ingredients: 750 ml reserved tomato juice from two 400 g tins of Mutti Peeled Tomatoes; 1 Juice of lemon; 2 tablespoons Worcestershire sauce; 1 tablespoon soy sauce; 1 tablespoon coconut sugar; 1 tablespoon sriracha sauce, to taste; pinch of cracked black pepper, to taste

Easy

10m

Bold, savoury and refreshingly spicy, this Mutti Bloody Mary turns ripe tomato flavour into a drink with real personality.

The juice from Mutti Peeled Tomatoes provides a fresh, full-flavoured base, sharpened by lemon and lifted with sriracha, Worcestershire and soy sauce. Served ice-cold with celery, olives or pickles, this alcohol-free take on the classic is a lively choice for brunch, aperitivo or whenever you fancy something refreshingly different.

Ingredients

750 ml reserved tomato juice from two 400 g tins of Mutti Peeled Tomatoes
1 Juice of lemon
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon coconut sugar
1 tablespoon sriracha sauce, to taste
pinch of cracked black pepper, to taste

Made with

Whole Peeled Tomatoes

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Method

1

Add all ingredients into a large jug with ice, and stir.
2

Divide into three glasses. Garnish with celery, olives or pickles.

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