Juicy pork chops simmer with tomato, bacon and rosemary, then finish with mozzarella for a rustic pork chop in tomato sauce ready in 15 minutes.
2 people
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1
Brown the pork chops in a pan with oil, salt and pepper
2
Sprinkle with white wine and cook for 5 minutes
3
In another pan, mix together rosemary, chili, Mutti Finely Chopped Tomatoes and bacon
4
Cook for 3 minutes and then put the pork chop in the sauce and cook for 5 minutes more
5
Serve pork chop in tomato sauce with mozzarella and minced parsley
This farmer style pork chop is the kind of dish that feels generous from the first bite. The pork is browned until golden, splashed with white wine and then finished in a rich sauce of tomato, bacon, rosemary and chilli.
Mutti Polpa Finely Chopped Tomatoes create a rustic sauce that clings to the meat while absorbing the smoky flavour of the bacon and the fragrance of rosemary. A touch of chilli adds warmth without overpowering the natural richness of the pork chops in tomato sauce.
