Calf liver with Mutti Double Concentrated Tomato Paste, mushrooms and spring onions: a quick, savory dish finished with a splash of white wine.
2 people
1
Cut spring onions into slices, brown with olive oil and calf liver; sprinkle with white wine and allow wine to evaporate.
2
Add mushrooms and Mutti Double Concentrated Tomato Paste diluted with a few tablespoons of lukewarm water.
3
Serve this delicious Calf liver recipe with grilled crouton or grilled polenta slices.
This calf liver recipe pairs tender liver with spring onions, mushrooms and Mutti Double Concentrated Tomato Paste for a rich and satisfying main course. White wine adds freshness and depth as it reduces, while the concentrated tomato paste brings extra intensity to the pan sauce. Ready in just a few steps, this is a simple way to prepare calf liver with mushrooms while creating plenty of flavor.
For the best calf liver, avoid overcooking it so it remains tender and succulent. Let the white wine evaporate before adding the mushrooms and Mutti Double Concentrated Tomato Paste, diluted with a few tablespoons of lukewarm water for a smooth consistency. Serve the calf liver with tomato paste immediately, accompanied by grilled croutons or slices of grilled polenta to soak up the flavorful sauce.
