Meat

Pulled Pork Tortilla Tartlets

Easy

30m

Pulled Pork Tortilla Tartlets

Crisp tortilla tartlets filled with smoky pulled pork and vibrant tomato salsa make an irresistible bite-sized appetiser. Easy to pick up and full of bold flavour, they are ideal for parties, aperitivo or informal gatherings with friends.

Ingredients

  • 250 g pulled pork
  • 24 won ton wrappers
  • 1 g 400 tin Mutti Polpa Finely Chopped Tomatoes
  • 2 tablespoons Mutti Double Tomato Paste
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 clove garlic minced
  • 1 teaspoon chilli paste
  • 1 teaspoon coriander powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon chipotle sauce
  • 1/2 red onion, finely chopped
  • Olive oil spray

Made with

Mutti Polpa Finely Chopped Tomatoes in a can

Polpa Finely Chopped Tomatoes

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Mutti Double Concentrated Tomato Paste in a tube

Double Concentrated Tomato Paste

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Method

  • 1

    Pre-heat oven and coat won tons evenly with olive oil spray. Place won ton wrappers in mini muffin trays and cook for 7 minutes, or until brown and crispy.

  • 2

    In a saucepan, add 1/2 tin of tomatoes, chipotle sauce and red onion. Simmer for 10 minutes or until salsa thickens. Allow to cool.

  • 3

    Fry olive oil, garlic, cumin, chilli, coriander powder and paprika for 30 seconds over medium heat.

  • 4

    Stir in the other remaining Mutti tomatoes, tomato paste and pulled pork. Cook for approx. 10 minutes.

  • 5

    Serve the pulled pork in individual won ton wrappers and top with salsa.

  • 6

    Serve the pulled pork tortillas immediately.