A smart dish made with pantry staples.
2 people
1
Prepare the gnocchi dough by placing the ricotta, egg, 3 tablespoons of breadcrumbs, 3 tablespoons of Parmesan, salt, pepper, and a sprinkle of nutmeg in a bowl. Mix well. Adjust the consistency with a few tablespoons of flour.
2
In a pan, heat a drizzle of olive oil and add a crushed garlic clove. As soon as the garlic starts to sizzle, add the Mutti Pasta Sauce with Basil. Season with salt, sprinkle with pepper, and cook for 5 minutes.
3
Bring water to a boil, add salt and a tablespoon of extra virgin olive oil (this helps prevent the gnocchi from sticking together).
4
Using two spoons, shape the gnocchi dough into quenelles and drop them directly into the water.
5
Once they float to the surface, drain them and transfer them to the pan with the Mutti Pasta Sauce with Basil.
6
Toss with a tablespoon of grated Parmesan and serve hot.
These gnocchi are one of those wonderfully practical recipes that combine ease and flavor: perfect for days when you’re short on time but still crave the comfort of a homemade first course. Created as a quick, fuss-free meal, they’re made with simple ingredients almost everyone has on hand: eggs, Parmesan, breadcrumbs, and ricotta cheese. Unlike traditional potato gnocchi, they don’t require extensive prep or long cooking times. Just knead, shape with a spoon, and drop them straight into boiling water, they will be ready in minutes. They’re proof that delicious meals don’t need complicated steps or fancy ingredients.
The ricotta in the dough makes these gnocchi especially soft and delicate, with a melt-in-your-mouth texture. Their subtle flavor pairs beautifully with tomato sauce, creating a dish that’s both simple and deeply satisfying. It’s a classic Italian combination that always delivers. This vegetarian version is also ideal for anyone looking for a light yet flavorful first course. It’s comfort food that feels both indulgent and wholesome.
What elevates this recipe is the Mutti Pasta Sauce with Basil, made from 100% Italian tomatoes harvested at peak ripeness. Its fresh, fragrant aroma, enhanced by real basil leaves, pairs perfectly with the gentle sweetness of the ricotta, enhancing every bite with a touch of brightness and simplicity. It’s a dish that tastes like home, like Sundays and timeless traditions—even if it takes a few minutes to prepare it. Using high-quality sauce like Mutti makes all the difference in a recipe with so few ingredients.
