Name: Baked salmon with tomato sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1,250 kg rainbow trout or salmon fillet with the skin removed; 1 lemon; salt & coarsely ground white pepper; 400 g Mutti Polpa Finely Chopped Tomatoes; dl ½sweet and hot chilli sauce; 1 pot of parsley; 1 pot of basil; ½ dl olive oil; 3-4 Anchovies; 2 cloves of garlic; 2 tbsp capers with their juice; salt; 2 tbsp capers with their juice; salt

Baked salmon with tomato sauce

Medium

40m

Ingredients

Oven-baked salmon
1,250 kg rainbow trout or salmon fillet with the skin removed
1 lemon
salt & coarsely ground white pepper
400 g Mutti Polpa Finely Chopped Tomatoes
dl ½sweet and hot chilli sauce
Salsa Verde
1 pot of parsley
1 pot of basil
½ dl olive oil
3-4 Anchovies
2 cloves of garlic
2 tbsp capers with their juice
salt
2 tbsp capers with their juice
salt

Did you know?

Serve Baked salmon with tomato sauce and steamed vegetables

Made with

Polpa Finely Chopped Tomatoes

Discover more

Method

1

Cut the fish into portions. Place the pieces inside a baking dish and season them with freshly squeezed lemon juice, salt and white pepper. Let the tastes develop for 15 minutes.
2

Pour Mutti Polpa Finely Chopped Tomatoes on top of the fish. Drizzle with sweet and hot chilli sauce.
3

Heat in the oven at 225°C for 15–20 minutes, depending on how thick the fish portions are.
4

Mince the the salsa verde ingredients on a chopping board or puree them using a blender. Serve Baked salmon with tomato sauce together with steamed vegetables.