A creative and original sorbet made with Mutti Polpa – Finely Chopped Tomatoes. A simple yet delicious recipe that will surprise and delight your guests during the holidays.
4 people
1
First, freeze the Mutti Polpa – Finely Chopped Tomatoes using an ice cube tray.
2
Shortly before preparing the sorbet, you can focus on the frosted decorations. To make them, start with the syrup: combine the sugar and water in a small saucepan and allow the sugar to dissolve completely. Once ready, remove from the heat and pour the syrup into a small bowl to cool.
3
Next, brush the rosemary sprigs with the syrup and sprinkle them evenly with sugar.
4
For the redcurrants, gently remove the berries from their stems, thread them onto cocktail skewers, brush with the syrup and dust with sugar.
5
Transfer the frozen Mutti Polpa – Finely Chopped Tomatoes to a powerful blender along with the sugar, water and lemon juice, then blend until you obtain a smooth, creamy sorbet. It’s best enjoyed freshly made.
6
Spoon the sorbet into cocktail glasses and garnish with the frosted rosemary and redcurrants.
Sorbet is the perfect way to end your meal: fresh, light, and ideal for rounding off lunches and dinners during the festive season. The classic lemon sorbet can be reimagined in many original ways, such as this surprising tomato version. Yes, you read that right! Mutti Polpa – Finely Chopped Tomatoes lends itself perfectly to this recipe thanks to its freshness and juicy texture, combined with just a few simple ingredients. Simply blend the frozen Polpa with sugar, lemon juice, and water, and you’ll have a sorbet with a bright red colour and a fresh, delicately balanced flavour. A surprising and refined dessert, perfect for impressing your guests on any special occasion.
Would you like to make your tomato sorbet even more eye-catching for your celebrations? Try the frosted effect! With this simple technique, you can embellish any herb or small berry, adding an elegant and delicate touch to your presentation. We’ve chosen rosemary and redcurrants, which, with their fragrance and gentle acidity, create a delightful contrast with the tomato’s sweetness, making the dish fresh, harmonious, and visually refined. A simple yet striking idea, perfect for anyone who loves to pay attention to every detail in the kitchen and turn a dish into a true gourmet experience.
