It begins with 100% Italian tomatoes, picked at peak ripeness for their exceptional flavour. From there, carefully selected ingredients build layer upon layer of taste: fragrant basil, aged Italian cheeses, sweet peppers, delicate almonds and cashews, each bringing its own distinctive note.
Every Mutti Pesto is a carefully balanced composition of flavours and textures. Some are fresh and aromatic, others delicate and rounded or deeply savoury, but each celebrates the pleasure of quality ingredients coming together in a rich, generous spoonful.
Ready to enjoy, they melt effortlessly into warm pasta, add richness to a slice of toasted bread and bring depth to simple dishes. A collection of distinctive recipes created to make every spoonful something to savour.
the right product for you
FLAVOUR PROFILE
Sun-dried Tomatoes, Parmigiano Reggiano PDO & Oregano.
HOW TO USE
Perfect with pasta, bruschetta and roasted vegetables.
COOKING TIME
Ready to enjoy, no cooking needed.
FLAVOUR PROFILE
Italian tomatoes, Genovese Basil PDO and Parmigiano Reggiano PDO.
HOW TO USE
Delicious with pasta, roasted potatoes and bruschettas.
COOKING TIME
Ready to enjoy, no cooking needed.
FLAVOUR PROFILE
Italian yellow tomatoes, Seasoned sheep’s milk ricotta and Leccino Olives.
HOW TO USE
Ideal with pasta, grilled vegetables and delicate dishes.
COOKING TIME
Ready to enjoy, no cooking needed.
FLAVOUR PROFILE
Italian tomatoes, Yellow Peppers and Pecorino Romano PDO.
HOW TO USE
Perfect with pasta, bruschetta or as a dip sauce.
COOKING TIME
Ready to enjoy, no cooking needed.
Behind the scenes
made with
Quality begins with carefully selected tomatoes, chosen for their distinctive character and grown with attention at every stage, following their natural ripening under the sun. It’s from this starting point that our products take shape, bringing the true taste of the tomato to every table.
made with ONLY
From a quick bowl of pasta to bruschetta and creative appetisers, discover delicious ways to make the rich, savoury character of Mutti Pesto part of your cooking.
