A delicate harmony of Mediterranean flavours
100% Italian tomatoes, picked at peak ripeness, are beautifully complemented by the mellow sweetness of yellow peppers, the savoury intensity of Pecorino Romano PDO and the delicate nuttiness of almonds. A refined combination with a rich texture and beautifully balanced flavour.
made with
Made with 100% Italian tomatoes harvested at peak ripeness, Mutti Orange Pesto combines yellow peppers, Pecorino Romano PDO and almonds in a delicate, richly textured recipe. Carefully balanced and full of flavour, it offers a distinctive take on pesto.
100% Italian tomatoes
Red Bell Pepper
Pecorino Romano PDO
Almond
Olive Oil
Orange tomato purée 40%, red pepper 25%, sunflower oil, olive oil, Pecorino Romano
DOP cheese 4% (contains sheep’s MILK), ALMONDS 3.3%, shallot, sugar, natural
flavourings, salt, vegetable fibre (pea, carrot, bamboo), tapioca starch, thyme, black
pepper. May contain OTHER TREE NUTS.
Store Mutti Orange Tomato Pesto at room temperature in a cool, dry place. Once opened keep refrigerated and consume within 5 days.
180g
Orange Pesto needs no cooking. For pasta, simply stir it through after draining, away from direct heat. A splash of pasta water helps loosen its dense texture, creating a smooth coating while preserving its delicate balance of flavours.
Quality Italian tomatoes form the heart of a delicate combination of sweet yellow peppers, savoury Pecorino Romano PDO and almonds. Each ingredient adds its own nuance, creating a rich, rounded pesto with a beautifully balanced character.
Enjoy with pasta or spread over warm bruschetta. Its delicate character also pairs beautifully with grilled vegetables, chicken and appetisers, bringing a rich Mediterranean note without overpowering the other ingredients.
Pesto recipes
Get inspired
From a quick bowl of pasta to bruschetta and creative appetisers, discover delicious ways to make the rich, savoury character of Mutti Pesto part of your cooking.
Pesto products
Mutti Orange Pesto is a delicate, richly textured pesto made with 100% Italian tomatoes, yellow peppers, Pecorino Romano PDO and almonds. Its carefully balanced recipe brings together mellow sweetness and savoury notes in a versatile, ready-to-use pesto.
At the heart of Mutti Orange Pesto are 100% Italian tomatoes picked at peak ripeness. Yellow peppers bring mellow sweetness, Pecorino Romano PDO adds savoury intensity and almonds contribute delicate nuttiness for a beautifully balanced combination.
Mutti Orange Pesto is ready to use. Stir it through hot pasta after draining, spread it over bruschetta or serve it with appetisers. Its delicate character also pairs beautifully with grilled vegetables and white meats.
No. Mutti Orange Pesto is ready to use and does not need to be cooked. For pasta, stir it through after draining and away from direct heat. Add a splash of pasta water if needed to loosen its dense texture and create a beautifully smooth coating.
Mutti Orange Pesto works beautifully with pasta shapes that capture its rich texture, such as fusilli, rigatoni or penne. Simply stir it through the hot pasta after draining to let its delicate, balanced flavour coat every bite.
Mutti Orange Pesto starts with 100% Italian tomatoes, picked at peak ripeness, creating a rounded base for yellow peppers, Pecorino Romano PDO and almonds. Perfect if you’re looking for a delicate pesto where mellow sweetness and savoury notes come together in a beautifully balanced way.
Yes. Mutti Orange Pesto is ready to use and can be enjoyed without heating. Its delicate, balanced character makes it ideal for bruschetta, appetisers and other cold dishes, as well as pasta.
