Fragrant basil, with a tomato twist
Fragrant Basilico Genovese PDO takes the lead, lifted by 100% Italian tomatoes picked at peak ripeness. Parmigiano Reggiano adds a savoury note, while cashews round out the recipe: a fresh, vibrant pesto with layers of flavour in every spoonful.
made with
Made with 100% Italian tomatoes harvested at peak ripeness, aromatic Basilico Genovese PDO, Parmigiano Reggiano and cashews. Tomato brings a distinctive touch to this fragrant, richly textured pesto.
100% Italian tomatoes
Genovese Basil PDO
Parmigiano Reggiano PDO
Cashew
Olive Oil
Green tomato purée 37%, Basilico Genovese PDO 22%, sunflower seed oil,
Parmigiano Reggiano PDO* (MILK, rennet, salt) 5%, tomato purée, olive oil, CASHEW
NUTS 4.3%, natural flavourings, salt, sugar, vegetable fibre (pea, carrot, bamboo),
tapioca starch. May contain OTHER TREE NUTS.*Authorisation Consorzio
Parmigiano Reggiano
Store Mutti Green Tomato Pesto at room temperature in a cool, dry place. Once opened keep refrigerated and consume within 5 days.
180g
Keep the heat away and let its aromatic character shine. Add Green Pesto to pasta once it has been drained, then stir through until beautifully coated. A little pasta water can help achieve an irresistibly creamy finish.
Fresh basil brings Mutti Green Pesto its vibrant aroma and unmistakable freshness, while ripe Italian tomatoes and Parmigiano Reggiano PDO add softness and balance. Creamy and fragrant it gives even simple dishes a lively Mediterranean touch.
Beyond pasta, try it on bruschetta, with roasted potatoes, white meats or spreadit in your favourite panini recipe. Its fragrant basil character makes it particularly suited to simple dishes that deserves an extra boost of flavour.
Pesto recipes
Get inspired
From a quick bowl of pasta to bruschetta and creative appetisers, discover delicious ways to make the rich, savoury character of Mutti Pesto part of your cooking.
Pesto products
Mutti Green Pesto is a fresh, savoury pesto where aromatic Basilico Genovese PDO meets 100% Italian tomatoes, Parmigiano Reggiano and cashews. Dense and rich in texture, it brings a distinctive tomato twist to a much-loved combination of Italian flavours.
Mutti Green Pesto is made with 100% Italian tomatoes picked at peak ripeness, Basilico Genovese PDO, Parmigiano Reggiano and cashews. Together, they create its distinctive balance of fragrant, fresh and savoury notes.
Mutti Green Pesto is ready to use. Stir it through pasta after draining, spread it over bruschetta or enjoy it with roasted potatoes, grilled vegetables and white meats. Its aromatic character makes it an easy way to bring vibrant flavour to a variety of dishes.
No. Mutti Green Pesto is ready to use and is best stirred through pasta away from direct heat. Add a little pasta water if needed and mix until evenly coated, helping preserve its fragrant basil aroma while creating a beautifully creamy consistency.
Green Pesto pairs beautifully with shapes that hold onto its rich texture, from trofie and fusilli to linguine. Add it after draining the pasta and stir well, allowing its fragrant basil character to coat every bite.
Mutti Green Pesto puts 100% Italian tomatoes, picked at peak ripeness, at the heart of the recipe alongside Basilico Genovese PDO, Parmigiano Reggiano and cashews. Tomato brings its distinctive character to the fragrant basil notes, creating a fresh, savoury and beautifully balanced pesto.
Yes. Mutti Green Pesto is ready to use and can be enjoyed without heating. Its fresh, aromatic character makes it ideal for bruschetta, appetisers and other cold dishes, as well as pasta.
