Chana Masala: a flavorful Indian chickpea curry packed with aromatic spices. An easy, hearty and delicious vegan recipe.
4 people
1
Chop the onion and garlic cloves.
2
In a pan, heat the seed oil, add the chopped onion and after a few minutes the garlic, stir well and add all the spices. Let them toast for a few seconds.
3
Add the Mutti Double Concentrated Tomato Paste and Chopped Tomatoes, cook for a few minutes then add the drained chickpeas.
4
Add the salt, 50ml of water and cook with a lid for 15/20 minutes.
5
Add the juice of half a lemon and the chopped coriander.
6
Serve with pita bread or pilau rice.
Chana Masala takes its name from its star ingredient: chickpeas. These legumes are skillfully blended with an array of authentic Indian spices, including cumin, coriander, turmeric, and garam masala, imparting the dish with its distinctive and intricate aroma. It stands as a delectable vegan main course firmly rooted in India’s rich culinary heritage, particularly hailing from the Punjab region, nestled between India and Pakistan. It is often accompanied by freshly baked naan bread or fragrant basmati rice. Alternatively, as tradition dictates, it can be served alongside Bathura, the quintessential Indian fried bread.
