Chicken with artichokes and tomatoes, crispy prosciutto, herbs and white wine: a flavorful Mediterranean-inspired dish perfect for any occasion.
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Pro tip: Using the residual chicken fat in the pan along with the prosciutto to cook the artichokes really adds to their savory richness and makes this chicken with artichokes and tomatoes recipe even better.
1
Heat oil in a large high-sided skillet over medium-high heat. Sprinkle chicken with 1/2 teaspoon salt and 1/2 teaspoon pepper. Add chicken to skillet, skin side down. Cook 5-6 minutes or until skin is golden brown and crispy. Turn, cook 2 minutes, or until lightly browned. Remove from skillet.
2
Add prosciutto and artichokes to same skillet and cook until artichokes and prosciutto are lightly browned, 5-6 minutes. Add carrots, onion, and thyme; cook until onion is translucent and carrots are slightly soft, stirring occasionally, 5-6 minutes.
3
Stir in wine and cook until reduced by half, 2-3 minutes. Add remaining ½ teaspoon salt, remaining ¼ teaspoon pepper, tomatoes, 2 tablespoons basil, and lemon rind. Simmer 5-6 minutes or until chicken registers 165° on an instant read thermometer. Garnish with remaining basil.
4
Serve the delicious chicken with artichokes and tomatoes meal.
This chicken with artichokes and tomatoes brings together tender chicken, savory prosciutto and vegetables in a rich Mediterranean-inspired dish. Browning the chicken first creates deliciously crispy skin, while artichokes, carrots and onion add texture and sweetness. Tomatoes, white wine, thyme and lemon zest form an aromatic sauce, with fresh basil giving this one-pan chicken recipe a bright and fragrant finish.
For perfectly cooked chicken with tomatoes and artichokes, start by placing the chicken skin-side down in a hot skillet and leave it undisturbed until beautifully golden and crisp. Browning the artichokes and prosciutto in the same pan adds extra depth to the final sauce. Let the wine reduce before adding the tomatoes so its flavor becomes more concentrated, then finish with lemon zest and fresh basil for freshness. Cook the chicken until it reaches a safe internal temperature while keeping the meat tender and juicy.
