4 people
1
To prepare this steak pizzaiola recipe, preheat oven to 180 degrees Celsius.
2
Preheat a heavy cast iron pan over medium high heat with olive oil.
3
Add the sirloin steaks and sear briefly on both sides until golden, then remove and set aside.
4
Add onion, garlic and chili and sauté until onion is translucent.
5
Add the Mutti Cherry Tomatoes and crush the tomatoes gently using a wooden spoon.
6
Add the Mutti Passata, then season with salt and pepper and stir until combined. Bring to a boil then reduce heat and simmer for 15 minutes.
7
Return the steaks to the pan immersing them in the sauce.
8
Top with cheese, basil and breadcrumbs and place in the oven to bake for 12-15 minutes until the steaks are cooked to your liking.
9
Serve baked steak pizzaiola with sautéed cavolo nero.
