Fun and festive puff pastry trees filled with tomato passata. The perfect appetizer to share with family during the holiday season!
12 trees
1
Start by seasoning the tomato passata with olive oil and salt.
2
Roll out the first puff pastry sheet and evenly spread the tomato passata and plant-based grated cheese on top.
3
Lay the second puff pastry sheet over the first one, ensuring the edges align perfectly.
4
Using a smooth-edged pastry wheel, cut the layered pastry into strips approximately 2 cm wide along the long side.
5
Take a strip and fold it into an accordion shape. The base should be wider, and the top narrower to resemble a tree shape.
6
Insert a skewer through the center of the tree, starting at the bottom and ending at the top.
7
Place the trees on a baking tray lined with parchment paper, leaving a small gap between each one.
8
Bake in a preheated static oven at 200°C (390°F) for 20–25 minutes or until golden brown.
What to prepare for special moments? This is one of the most common questions during the holiday season, as we aim to make shared meals with our families unforgettable. Well, here’s a truly original and delicious idea for your aperitif: puff pastry trees that are incredibly easy to prepare in just 30 minutes!
Mutti Tomato Passata, with its sweetness and creamy texture, gives the filling an irresistible flavor—reminiscent of mini puff pastry pizzas!
For this version, we’ve enriched the trees with plant-based grated cheese, making them even more flavorful and inclusive for everyone. Want to experiment with different fillings? Try adding sautéed mushrooms or plant-based cold cuts alongside the tomato passata. Success guaranteed!
