2 people
1
Cut the onion in two and divide the garlic head in half, lengthwise.
2
Pour the Mutti Cherry Tomatoes, onion and garlic into a pan. Then add the oil, salt, pepper and marjoram.
3
Bake it in the oven for 20 minutes at 200°, possibly turning on the grill for the last few minutes.
4
Slice the bread, place the slices on a baking tray, sprinkle with extra virgin olive oil, salt, pepper and grated Parmesan cheese. Toast in the oven at 200° until golden brown.
5
Transfer the tomatoes to a blender. Make sure to peel the garlic at this stage.
6
Use half a head of garlic or all according to taste.
7
Add the vegan cream, adjust the consistency with the vegetable broth and blend together for 1 minute.
8
Transfer the soup into bowls, pour a spoonful of vegetable ream, a drizzle of oil, pepper, a few basil leaves and serve with croutons.
Preparing a delicious Roasted Tomato Soup is very simple: in just a few easy steps, you can enjoy a comforting bowl of goodness. While soups are usually associated with the colder months, the Roasted Cherry Tomato Soup can also be enjoyed warm at room temperature, making it a perfect dish for any season. Mutti Cherry Tomatoes give this soup a pleasant sweetness that blends with the aroma of garlic and onion. The result is a taste that conquers all.
Before removing the pan with the tomatoes from the oven, you need to make sure that all the ingredients are well roasted. This will give the soup its delicious taste. Then switch to the grill function to roast all the ingredients in the last few minutes.
For a completely vegan version it is possible to flavor the croutons with different herbs or spices, or replacing them with grated plant-based cheese. Using vegetable broth also allows you to adjust the soup’s consistency to your liking while keeping it plant-based.
DO ART YOURSELF
Finished the product? Don’t throw the packaging away: turn it into something creative!
