A quick plate of penne with tomato sauce, capers and mozzarella: fresh, savoury and full of Mediterranean flavour in just 15 minutes.
1 person
1
Cook pasta in salted boiling water
2
Brown onions in olive oil, add capers, salt, pepper, basil and Mutti Passata Tomato Puree, and cook for 10 minutes
3
Drain pasta and put in a pan with sauce, cook for 2 minutes and serve on a plate, topped with mozzarella
Sometimes the best pasta recipes are the simplest. These penne with tomato sauce bring together sweet tomato, briny capers, fresh basil and creamy mozzarella in a dish that is ready in just a few minutes.
The sauce starts with gently browned onion and Mutti Passata Tomato Purée, creating a smooth tomato base that coats every piece of penne. Giant capers add a pleasantly salty bite, giving this tomato pasta extra character without making the recipe complicated.
Quick, colourful and made with just a handful of ingredients, this penne with capers and mozzarella is an easy option for lunch or dinner when you want plenty of Mediterranean flavour without spending long in the kitchen.
