Savoury tomato pancakes with Mutti Double Concentrated Tomato Paste, smoked salmon and creamy goat’s cheese fondue: an original, flavorful recipe.
4
1
In a bowl, beat eggs and milk. Add sifted flour and baking powder and mix until smooth.
2
Add the Mutti doubble concentrated tomato paste and mix.
3
In a second bowl, whip egg whites. Add them slowly in the first bowl.
4
In a skillet, add a little of butter. Pour a ladle of the pancake mixture in the hot skillet. Cook it on both sides without letting it brown too much.
5
In a saucepan add the goats cheese, the milk and the cream. Heat it until it starts to boil and keep mixing. As it starts to thicken, it's ready.
6
In a plate, spread some soft goats cheese, put some smoked salmon on top and add the goats cheese fondue. Season with dill.
These savoury tomato pancakes offer a creative alternative to classic sweet pancakes. Mutti Double Concentrated Tomato Paste is mixed directly into the batter, giving each pancake a rich tomato flavor and distinctive character. Paired with smoked salmon and a smooth goat’s cheese fondue, the pancakes combine savory, creamy and smoky notes, while fresh dill adds a fragrant finish.
For perfectly soft tomato pancakes, sift the flour and baking powder before mixing and gently fold the whipped egg whites into the batter to keep it light and airy. Cook the pancakes over moderate heat without browning them too much, so they remain tender. For the goat’s cheese fondue, stir the cheese, milk and cream continuously as they heat until the mixture becomes smooth and creamy. Serve with smoked salmon, soft goat’s cheese and fresh dill for an elegant finishing touch.
