Name: Lebanese green bean with tomatoes
Total time: 25 min
Yield: 4 people
Cuisine: Middle Eastern
Ingredients: 1/4 cup olive oil; 1 red onion, thinly sliced; 3 cloves garlic minced; 400 g Mutti Polpa; 400 g green beans, washed, trimmed and cut in half lengthways; 1 teaspoons baharat; 1 tablespoon Mutti Passata; 1/2 teaspoon salt; 1/2 teaspoon black pepper; Lebanese pita bread or a crusty loaf; leaves Fresh parsley

Lebanese green bean with tomatoes

Easy

25m

Ingredients

4 people

1/4 cup olive oil
1 red onion, thinly sliced
3 cloves garlic minced
400 g Mutti Polpa
400 g green beans, washed, trimmed and cut in half lengthways
1 teaspoons baharat
1 tablespoon Mutti Passata
1/2 teaspoon salt
1/2 teaspoon black pepper
Lebanese pita bread or a crusty loaf
leaves Fresh parsley

Made with

Polpa Finely Chopped Tomatoes

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Passata

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Method

1

Heat olive oil in a fry pan over medium heat. Add onions and garlic and sauté until onion softens.
2

Add the can of Mutti Polpa, Mutti Passata, baharat, salt & pepper and fry for 2 – 3 minutes.
3

Add green beans and bring the mixture to the boil then turn heat down to low and leave to simmer for a further 15 minutes, stirring occasionally.
4

Serve lebanese green bean with tomatoes topped with fresh parsley leaves & a side of bread. Or for a modern twist, serve on a piece of toasted crusty bread topped with soft poached egg.