Make a fresh Mexican salsa with Mutti Polpa, hot peppers, lime and coriander. A vibrant tomato salsa that’s perfect for nachos, tacos and sharing.
12 people
1
Leave Mutti Polpa to drain in a colander strainer for at least 2 hours.
2
Mix onion, lime juice, grated lime zest, drained polpa and chopped peppers in a bowl. Add oil, salt and sugar.
3
Let the sauce rest for a few minutes. Serve with nachos and get the fiesta started!
This Mexican salsa brings together juicy tomatoes, hot peppers, lime and fresh coriander for a dip that is bright, punchy and full of character. Served with nachos, tacos or alongside grilled dishes, it is an easy way to add freshness and heat to the table. ¡Qué rico!
Mutti Polpa Finely Chopped Tomatoes give this homemade salsa a rich tomato flavour and a pleasantly chunky texture. Draining the tomatoes before mixing helps keep the salsa fresh and spoonable, while allowing the other ingredients to stand out.
Although it is ideal as a salsa for nachos, this recipe is equally at home with tacos, quesadillas or grilled vegetables. Prepare it ahead of time, let the flavours mingle, and serve it as a colourful dip for an informal aperitivo or sharing platter.
