Crunchy Tomato Flatbread is a delightful idea, perfect to serve at an aperitivo or as part of a buffet. This dish is prepared with just a few simple, wholesome ingredients that are both flavourful and authentic.
4 people
1
In a large bowl combine all the ingredients for the preparation of the flatbread.
2
Now work the mixture with your hands until you obtain a smooth, even consistency.
3
Line a 30x40 cm baking tray with baking paper and lightly oil the base.
4
Transfer the mixture into the tray and press it out with your fingertips until it evenly covers the whole surface.
5
Drizzle the top with a little extra virgin olive oil and bake in a preheated static oven at 200° C for 25 minutes, or until the flatbread is golden.
6
Once ready, cut the flatbread into squares and serve while still warm.
Flatbread is a highly versatile preparation, suitable for many occasions: from an aperitivo, to a buffet, or simply as a tasty and healthy family meal. There are countless variations, but the one we love most is undoubtedly the version made with stale bread and Mutti Polpa – Finely Chopped Tomatoes, rich in texture and perfect for oven baking. These two ingredients, simple yet full of flavour, combined with fragrant herbs and good extra virgin olive oil, create the perfect flatbread. The beauty of this recipe lies in its rustic character: a dish that transforms everyday ingredients into something inviting, golden and fragrant, capable of bringing people together around the table. Crunchy Tomato Flatbread is also delicious cut into small squares and enjoyed as finger food. Its crisp crust and soft interior make it appealing to both adults and children, while the tomato enriches it with colour and freshness. You can prepare it in advance and reheat it briefly before serving.
The recipe for Crunchy Tomato Flatbread is very straightforward, requiring just a few ingredients for maximum flavour. It’s an incredibly fast way to prepare a snack, an appetiser, or a light meal without complicated techniques. This base recipe, however, can easily be enriched with vegetables to make it even more tempting. Aubergines work beautifully, but peppers, courgettes and onions are also excellent. If you choose to add vegetables, we recommend cooking them separately in a pan before incorporating them into the mixture. For a more indulgent version, you could also add capers or olives. Each variation gives the flatbread a new personality, while preserving the irresistible crunch and the vibrant taste of tomato at its heart.
